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Critical Reviews in Food Science and Nutrition|November 26, 2010
Effect of novel food processing methods on packaging: structure, composition, and migration propertiesV Guillard, M Mauricio-Iglesias, N Gontard
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 28, 2009
Application of FTIR and Raman microspectroscopy to the study of food/packaging interactionsM Mauricio-Iglesias, V Guillard, N Gontard, et al.
Water Research|May 28, 2018
A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment AnalysisS Longo, A Hospido, J M Lema, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 8, 2009
Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materialsM Mauricio-Iglesias, S Jansana, S Peyron, et al.
Bioresource Technology|November 14, 2020
Steering the conversion of protein residues to volatile fatty acids by adjusting pHR Bevilacqua, A Regueira, M Mauricio-Iglesias, et al.
Bioresource Technology|January 29, 2025
Optimising medium chain carboxylate production in xylan mixed-culture monofermentationJ Iglesias-Riobó, M L Bonatelli, C Machado-Fernández, et al.
The Science of the Total Environment|October 21, 2022
Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial communityA Regueira, R Turunen, K S Vuoristo, et al.
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