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M McMullen

Showing results (81-90 of 186) with videos related to

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Food Microbiology|March 19, 2013
Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressureSimmon Hofstetter, David Gebhardt, Linda Ho, et al.
Neurorehabilitation and Neural Repair|March 21, 2003
Spasticity in multiple sclerosisM P Barnes, R M Kent, J K Semlyen, et al.
International Journal of Food Microbiology|February 15, 2020
Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerkyDanielle M Schultze, Ricardo Couto, Feral Temelli, et al.
Infection Control and Hospital Epidemiology|September 11, 2012
Variation in the use of diagnostic bronchoscopy among intensive care unit patients: implications for surveillanceKathleen M McMullen, Anthony J Russo, Trent J Dondero, et al.
Food Microbiology|April 8, 2016
Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coliHui Li, Rigoberto Garcia-Hernandez, Darcy Driedger, et al.
The Hospital|May 30, 2018
The Royal College of Surgeons WardW H Carden, K Elmes, J F Lyons, et al.
Physical Review Letters|April 1, 2022
Navier-Stokes Equations Do Not Describe the Smallest Scales of Turbulence in GasesRyan M McMullen, Michael C Krygier, John R Torczynski, et al.
Journal of Microbiological Methods|August 14, 2012
Use of the fluorescent probe LAURDAN to label and measure inner membrane fluidity of endospores of Clostridium sppSimmon Hofstetter, Christian Denter, Roland Winter, et al.
Journal of Food Science|September 12, 2019
Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply MethodsIbironke O Popoola, Heather L Bruce, Lynn M McMullen, et al.
Viruses|November 3, 2018
Comparative Genomics and Characterization of the Late Promoter <i>p</i>R' from Shiga Toxin Prophages in <i>Escherichia coli</i>Ling Xiao Zhang, David J Simpson, Lynn M McMullen, et al.
Pageof 19

Showing results (81-90 of 186) with videos related to

Sort By:
Pageof 19
Food Microbiology|March 19, 2013
Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressureSimmon Hofstetter, David Gebhardt, Linda Ho, et al.
Neurorehabilitation and Neural Repair|March 21, 2003
Spasticity in multiple sclerosisM P Barnes, R M Kent, J K Semlyen, et al.
International Journal of Food Microbiology|February 15, 2020
Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerkyDanielle M Schultze, Ricardo Couto, Feral Temelli, et al.
Infection Control and Hospital Epidemiology|September 11, 2012
Variation in the use of diagnostic bronchoscopy among intensive care unit patients: implications for surveillanceKathleen M McMullen, Anthony J Russo, Trent J Dondero, et al.
Food Microbiology|April 8, 2016
Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coliHui Li, Rigoberto Garcia-Hernandez, Darcy Driedger, et al.
The Hospital|May 30, 2018
The Royal College of Surgeons WardW H Carden, K Elmes, J F Lyons, et al.
Physical Review Letters|April 1, 2022
Navier-Stokes Equations Do Not Describe the Smallest Scales of Turbulence in GasesRyan M McMullen, Michael C Krygier, John R Torczynski, et al.
Journal of Microbiological Methods|August 14, 2012
Use of the fluorescent probe LAURDAN to label and measure inner membrane fluidity of endospores of Clostridium sppSimmon Hofstetter, Christian Denter, Roland Winter, et al.
Journal of Food Science|September 12, 2019
Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply MethodsIbironke O Popoola, Heather L Bruce, Lynn M McMullen, et al.
Viruses|November 3, 2018
Comparative Genomics and Characterization of the Late Promoter <i>p</i>R' from Shiga Toxin Prophages in <i>Escherichia coli</i>Ling Xiao Zhang, David J Simpson, Lynn M McMullen, et al.
Pageof 19