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Journal of Applied Microbiology|July 13, 2004
Selection of lactobacilli for chicken probiotic adjunctsM Garriga, M Pascual, J M Monfort, et al.
International Journal of Food Microbiology|April 1, 1993
Biochemical characterization of lactobacilli from dry fermented sausagesM Hugas, M Garriga, T Aymerich, et al.
International Journal of Food Microbiology|July 17, 2007
Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked hamBegonya Marcos, Teresa Aymerich, Josep M Monfort, et al.
Journal of Food Science|May 4, 2011
Physical performance of biodegradable films intended for antimicrobial food packagingBegonya Marcos, Teresa Aymerich, Josep M Monfort, et al.
Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|February 1, 1995
[Transient correction of partial congenital factor V deficiency in nephrotic syndrome]M Monfort-Gouraud, B Leroy, R Favier, et al.
Archives Francaises De Pediatrie|April 1, 1990
[Delayed measles encephalitis in a leukemic child]M Monfort-Gouraud, O Robain, F Boccara, et al.
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine|January 29, 2010
[The effect of leukocyte-reduction on the transfusion reactions to red blood cells concentrates]I Mukagatare, M Monfort, J de Marchin, et al.
Food Microbiology|November 13, 2007
High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked hamBegonya Marcos, Teresa Aymerich, Josep M Monfort, et al.
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