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Journal of Pharmaceutical and Biomedical Analysis|March 30, 1999
RTS, a computer program for the experimental set-up and interpretation of ruggedness testsF Questier, Y Vander Heyden, D L MassartJournal - Association of Official Analytical Chemists|November 1, 1977
Application of linear discriminant analysis to the differentiation of pure milk from different species and mixturesJ Smeyers-Verbeke, D L Massart, D CoomansJournal of Chromatography|November 27, 1985
Expert system for pharmaceutical analysis. I. Selection of the detection system in high-performance liquid chromatographic analysis: UV versus amperometric detectionG Musch, M De Smet, D L MassartTalanta|December 17, 2008
Near-infrared spectroscopy applications in pharmaceutical analysisJ Luypaert, D L Massart, Y Vander HeydenJournal of Pharmaceutical Sciences|September 1, 1977
Evaluation and optimal combination of TLC systems for qualitative identification I: sulfonamidesH De Clercq, D L Massart, L DryonClinica Chimica Acta; International Journal of Clinical Chemistry|November 20, 1980
The determination of aluminum in biological fluids by means of graphite furnace atomic absorption spectrometryJ Smeyers-Verbeke, D Verbeelen, D L MassartJournal of Pharmaceutical and Biomedical Analysis|January 1, 1983
Development of a standardized analysis strategy for basic drugs, using ion-pair extraction and high-performance liquid chromatography - II. Selection of preferred HPLC-systemsM R Detaevernier, G Hoogewijs, D L MassartJournal of Pharmaceutical and Biomedical Analysis|March 4, 2000
Evaluation of the H-point standard additions method (HPSAM) and the generalized H-point standard additions method (GHPSAM) for the UV-analysis of two-component mixturesE Hund, D L Massart, J Smeyers-VerbekeEuropean Journal of Clinical Pharmacology|January 1, 1995
Increase in plasma propranolol caused by nicardipine is dependent on the delivery rate of propranololI Vercruysse, D L Massart, A G DupontJournal - Association of Official Analytical Chemists|May 1, 1982
Isolation, identification, and determination of food dyes following ion-pair extractionM L Puttemans, L Dryon, D L MassartPageof 25