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M Mutanen

Showing results (11-20 of 65) with videos related to

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Current Opinion in Lipidology|February 15, 2001
Fats, lipids and blood coagulationM Mutanen, R Freese
The American Journal of Clinical Nutrition|September 1, 1997
Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjectsR Freese, M Mutanen
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1983
The role of imported grain on the selenium intake of Finnish population in 1941-1981M Mutanen, P Koivistoinen
Circulation|October 15, 1995
Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish menL Räsänen, M Mutanen
Current Opinion in Lipidology|February 1, 1996
Polyunsaturated fatty acids and platelet aggregationM Mutanen, R Freese
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1992
Relative bioavailability of iron in carbonyl iron and complex ferric orthophosphate to ratT Kosonen, M Mutanen
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 22, 2000
Similar effects of diets high in oleic or linoleic acids on coagulation and fibrinolytic factors in healthy humansA M Turpeinen, M Mutanen
Human Nutrition. Clinical Nutrition|May 1, 1985
Effect of ascorbic acid supplementation on selenium bioavailability in humansM Mutanen, H M Mykkänen
The British Journal of Nutrition|February 16, 2000
Phospholipid fatty acid composition and protein kinase C activity in the large intestine of rats fed on butter and coconut-oil dietsA M Pajari, M Mutanen
Lipids|July 27, 1999
Green tea extract does not affect urinary markers of lipid peroxidation or thromboxane or nitric oxide synthesis during a high-linoleic acid diet in healthy femalesR Freese, S Basu, M Mutanen
Pageof 7

Showing results (11-20 of 65) with videos related to

Sort By:
Pageof 7
Current Opinion in Lipidology|February 15, 2001
Fats, lipids and blood coagulationM Mutanen, R Freese
The American Journal of Clinical Nutrition|September 1, 1997
Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjectsR Freese, M Mutanen
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1983
The role of imported grain on the selenium intake of Finnish population in 1941-1981M Mutanen, P Koivistoinen
Circulation|October 15, 1995
Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish menL Räsänen, M Mutanen
Current Opinion in Lipidology|February 1, 1996
Polyunsaturated fatty acids and platelet aggregationM Mutanen, R Freese
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1992
Relative bioavailability of iron in carbonyl iron and complex ferric orthophosphate to ratT Kosonen, M Mutanen
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 22, 2000
Similar effects of diets high in oleic or linoleic acids on coagulation and fibrinolytic factors in healthy humansA M Turpeinen, M Mutanen
Human Nutrition. Clinical Nutrition|May 1, 1985
Effect of ascorbic acid supplementation on selenium bioavailability in humansM Mutanen, H M Mykkänen
The British Journal of Nutrition|February 16, 2000
Phospholipid fatty acid composition and protein kinase C activity in the large intestine of rats fed on butter and coconut-oil dietsA M Pajari, M Mutanen
Lipids|July 27, 1999
Green tea extract does not affect urinary markers of lipid peroxidation or thromboxane or nitric oxide synthesis during a high-linoleic acid diet in healthy femalesR Freese, S Basu, M Mutanen
Pageof 7