Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|April 20, 2006
Capsaicin and gastric ulcersM N SatyanarayanaThe Indian Journal of Medical Research|April 1, 1989
Effect of capsaicin on triglyceride accumulation & secretion in ethanol fed ratsK Sambaiah, M N SatyanarayanaIndian Journal of Experimental Biology|October 1, 1989
Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat dietM R Srinivasan, M N SatyanarayanaBiochemical and Biophysical Research Communications|October 14, 1987
Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicinB P Salimath, M N SatyanarayanaEuropean Journal of Medicinal Chemistry|February 4, 2014
Click chemistry approach: regioselective one-pot synthesis of some new 8-trifluoromethylquinoline based 1,2,3-triazoles as potent antimicrobial agentsB Garudachari, Arun M Isloor, M N Satyanarayana, et al.Acta Crystallographica. Section E, Structure Reports Online|January 6, 2012
2-(4-Bromo-phen-yl)-2-oxoethyl 4-hy-droxy-benzoateHoong-Kun Fun, Wan-Sin Loh, B Garudachari, et al.Acta Crystallographica. Section E, Structure Reports Online|January 6, 2012
2-(4-Chloro-phen-yl)-2-oxoethyl 4-methyl-benzoateHoong-Kun Fun, Wan-Sin Loh, B Garudachari, et al.European Journal of Medicinal Chemistry|September 3, 2013
Design and regioselective synthesis of trifluoromethylquinolone derivatives as potent antimicrobial agentsB Garudachari, Arun M Isloor, M N Satyanarayana, et al.European Journal of Medicinal Chemistry|June 27, 2012
Synthesis, characterization and antimicrobial studies of some new quinoline incorporated benzimidazole derivativesB Garudachari, M N Satyanarayana, B Thippeswamy, et al.Pageof 1