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Probiotics and Antimicrobial Proteins|August 3, 2026
Bacillus Probiotics in Broiler Nutrition: Mechanisms, Gut Health, Performance, and Practical ConsiderationsM Naeem, D V BourassaPoultry Science|May 26, 2026
Effects of carvacrol- and thymol-based essential oil feed additives on carcass characteristics and breast meat quality of broilers with or without Salmonella challengeM Naeem, Z H Tushar, R Raut, et al.Poultry Science|July 30, 2026
Effect of carvacrol- and thymol-rich essential oil feed additives on colonization and persistence patterns of Salmonella in broiler chickensM Naeem, S Manjankattil, S Poudel, et al.Poultry Science|August 21, 2018
Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acidD V Bourassa, J L Lapidus, A E Kennedy-Smith, et al.Poultry Science|February 9, 2006
Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scaldingR J Buhr, M E Berrang, J A Cason, et al.Tropical Animal Health and Production|June 26, 2026
Processed animal proteins in poultry nutrition: nutritional value, digestibility, safety, and applicationsM NaeemJournal of Food Protection|October 30, 2020
Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken WingsD V Bourassa, C E Harris, L N Bartenfeld Josselson, et al.Poultry Science|October 21, 2017
Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and cecaR J Buhr, D V Bourassa, A Hinton, et al.Poultry Science|November 14, 2025
A systematic review and meta-analysis of the efficacy of organic acids in reducing Salmonella colonization in the crop and ceca of broilersJ Wang, B Mallavarapu, D Subedi, et al.Poultry Science|July 28, 2022
Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breedersR S Boyal, R J Buhr, C E Harris, et al.Pageof 17