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Biochimica Et Biophysica Acta|August 26, 1975
Palmitic acid activation of peroxidase and its possible significance in mango ripeningA K Mattoo, V V ModiIndian Journal of Experimental Biology|November 1, 1989
Metabolism of 3-chlorobenzoate by a Pseudomonas (diff) sppK A Vora, V V ModiMicrobiological Sciences|October 1, 1987
Microbial degradation of chlorinated aromatic compoundsS R Sahasrabudhe, V V ModiCanadian Journal of Microbiology|June 1, 1978
Interaction between Rhizobium japonicum phage M-1 and its receptorA M Dandekar, V V ModiApplied Microbiology and Biotechnology|January 1, 1991
Degradation of isomeric monochlorobenzoates and 2,4-dichlorophenoxyacetic acid by a constructed Pseudomonas spA V Sahasrabudhe, V V ModiBiofactors (Oxford, England)|October 1, 1990
Sodium selenite induced changes during ripening in post-harvest banana (Musa sapientum) fruitsN S Udar, V V ModiJournal of Bacteriology|August 1, 1972
Deoxyribonucleate binding and transformation in Rhizobium jpaonicumJ L Raina, V V ModiEnvironmental Pollution (Barking, Essex : 1987)|January 1, 1991
Perspectives of recycling gamma irradiated sewage-sludge in agricultural applications: a study on methi (Trigonella foenum-graecum L.: leguminosae)G A Pandya, S Banerjee, V V ModiCanadian Journal of Microbiology|July 1, 1986
Degradation of orcinol by Aspergillus nigerS R Sahasrabudhe, D Lala, V V ModiPageof 24