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Animals : an Open Access Journal From MDPI|January 10, 2026
Capybaras (Hydrochoerus hydrochaeris) in the City: Understanding Urban Coexistence, Management Strategies and the Animal Welfare ImplicationsKatia M Nunes Sayn, Maria José Hötzel, Selene S C Nogueira
Disease Models & Mechanisms|August 2, 2021
Identification of candidate miRNA biomarkers for facioscapulohumeral muscular dystrophy using DUX4-based mouse modelsAndreia M Nunes, Monique Ramirez, Takako I Jones, et al.
Annals of the Royal College of Surgeons of England|November 3, 2021
Heller myotomy versus Heller myotomy with fundoplication in patients with achalasia: a systematic review and meta-analysisG Santoro, N Sheriff, J Noronha, et al.
Carbohydrate Polymers|June 18, 2013
Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatmentsJoana Simões, Fernando M Nunes, M Rosário Domingues, et al.
Food Chemistry|August 24, 2019
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year studySandrine S Ferreira, Pedro Silva, Amélia M Silva, et al.
Physical Review Letters|July 13, 2019
Direct Comparison between Bayesian and Frequentist Uncertainty Quantification for Nuclear ReactionsG B King, A E Lovell, L Neufcourt, et al.
Food Chemistry|February 4, 2026
Aroma profile of oxidatively aged White and Tawny Port wines with different indication of age. Contribution of the non-rectified wine spiritJuliana Milheiro, Luís Moreira, Rafael Vilamarim, et al.
Talanta|April 20, 2013
A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopyMiguel Maia, Ana I R N A Barros, Fernando M Nunes
Food Chemistry|April 29, 2020
Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac diseaseMiguel Ribeiro, Sandra Lopes, Stefania Picascia, et al.
Journal of the Science of Food and Agriculture|October 13, 2022
Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberriesSandrine S Ferreira, Pedro Silva, Amélia M Silva, et al.
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