Showing results (401-410 of 434) with videos related to
Sort By:
Pageof 44
Molecular Metabolism|April 6, 2017
DNA methylation alters transcriptional rates of differentially expressed genes and contributes to pathophysiology in mice fed a high fat dietPili Zhang, Tianjiao Chu, N Dedousis, et al.Plos One|May 29, 2019
Petite Integration Factor 1 (PIF1) helicase deficiency increases weight gain in Western diet-fed female mice without increased inflammatory markers or decreased glucose clearanceFrances R Belmonte, Nikolaos Dedousis, Ian Sipula, et al.Clinical Nutrition (Edinburgh, Scotland)|May 11, 2020
Flavonoid intake and its association with atrial fibrillationNicola P Bondonno, Kevin Murray, Catherine P Bondonno, et al.European Journal of Nutrition|September 22, 2018
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older AustraliansAlex H Liu, Catherine P Bondonno, Joanna Russell, et al.Nutrients|March 16, 2016
Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort StudyNicola P Bondonno, Joshua R Lewis, Richard L Prince, et al.Endocrinology|July 22, 2015
Impact of Reduced ATGL-Mediated Adipocyte Lipolysis on Obesity-Associated Insulin Resistance and Inflammation in Male MiceGabriele Schoiswohl, Maja Stefanovic-Racic, Marie N Menke, et al.JAMA Internal Medicine|February 7, 2017
Comparative Effectiveness of Vancomycin and Metronidazole for the Prevention of Recurrence and Death in Patients With Clostridium difficile InfectionVanessa W Stevens, Richard E Nelson, Elyse M Schwab-Daugherty, et al.JCI Insight|March 9, 2018
Nrf2 prevents Notch-induced insulin resistance and tumorigenesis in miceDionysios V Chartoumpekis, Yoko Yagishita, Marco Fazzari, et al.Journal of Dairy Science|February 28, 2022
Performance and visceral tissue growth and development of Holstein calves fed differing milk replacer allowances and starch concentrations in pelleted starterT T Yohe, T S Dennis, L N Buss, et al.The British Journal of Nutrition|August 23, 2021
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adultsBenjamin H Parmenter, Kevin D Croft, Lachlan Cribb, et al.Pageof 44