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Food Chemistry|October 22, 2016

Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)Maria A Fontenele, Maria do S R Bastos, Karina M O Dos Santos, et al.

Acta Medica Portuguesa|May 1, 1992

[Renal artery angioplasty]J M Pisco, M O dos Santos, V M Carvalheiro, et al.

Frontiers in Microbiology|June 16, 2016

Inoculant of Arbuscular Mycorrhizal Fungi (Rhizophagus clarus) Increase Yield of Soybean and Cotton under Field ConditionsMartha V T Cely, Admilton G de Oliveira, Vanessa F de Freitas, et al.

Frontiers in Plant Science|December 7, 2016

Inoculation of <i>Schizolobium parahyba</i> with Mycorrhizal Fungi and Plant Growth-Promoting Rhizobacteria Increases Wood Yield under Field ConditionsMartha V T Cely, Marco A Siviero, Janaina Emiliano, et al.

Journal of Dairy Science|November 2, 2020

Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107F R L Rolim, C J B Oliveira, O C de Freitas Neto, et al.

Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:

Pageof 1

Food Chemistry|October 22, 2016

Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)Maria A Fontenele, Maria do S R Bastos, Karina M O Dos Santos, et al.

Acta Medica Portuguesa|May 1, 1992

[Renal artery angioplasty]J M Pisco, M O dos Santos, V M Carvalheiro, et al.

Frontiers in Microbiology|June 16, 2016

Inoculant of Arbuscular Mycorrhizal Fungi (Rhizophagus clarus) Increase Yield of Soybean and Cotton under Field ConditionsMartha V T Cely, Admilton G de Oliveira, Vanessa F de Freitas, et al.

Frontiers in Plant Science|December 7, 2016

Inoculation of <i>Schizolobium parahyba</i> with Mycorrhizal Fungi and Plant Growth-Promoting Rhizobacteria Increases Wood Yield under Field ConditionsMartha V T Cely, Marco A Siviero, Janaina Emiliano, et al.

Journal of Dairy Science|November 2, 2020

Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107F R L Rolim, C J B Oliveira, O C de Freitas Neto, et al.

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