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Journal of Neuroscience Research|May 1, 1989
Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cordP Demediuk, M P Daly, A I FadenThe Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|March 1, 1995
Burden among white and black caregivers to elderly adultsL Fredman, M P Daly, A M LazurJournal of Neurochemistry|May 1, 1989
Effect of impact trauma on neurotransmitter and nonneurotransmitter amino acids in rat spinal cordP Demediuk, M P Daly, A I FadenJournal of the American College of Nutrition|April 1, 1995
Family medicine residents' knowledge and attitudes about drug-nutrient interactionsA B Lasswell, B R DeForge, J Sobal, et al.Appetite|May 22, 2007
Classifying foods in contexts: how adults categorize foods for different eating settingsC E Blake, C A Bisogni, J Sobal, et al.Southern Medical Journal|June 1, 1986
Prescribing postpartum iron supplementation: a survey of practicing obstetriciansD E King, J Sobal, H L Muncie, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 1, 1995
Relations of body fat and fat distribution to the serum lipid, apolipoprotein and insulin concentrations of Samoan men and womenD J Galanis, S T McGarvey, J Sobal, et al.Health Education & Behavior : the Official Publication of the Society for Public Health Education|July 24, 2001
Managing healthy eating: definitions, classifications, and strategiesL W Falk, J Sobal, C A Bisogni, et al.Public Health Nutrition|October 21, 2005
Dietary Westernisation: conceptualisation and measurement in MauritiusU Uusitalo, J Sobal, L Moothoosamy, et al.Journal of the American Geriatrics Society|April 1, 1987
A practical method of estimating stature of bedridden female nursing home patientsH L Muncie, J Sobal, J M Hoopes, et al.Pageof 9