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Voprosy Pitaniia|March 1, 1977
[Determination of folacin in the liver with the use of its enzymes]M P Grigor'eva, L V Konovalova, E N StepanovaVoprosy Pitaniia|January 1, 1975
[Folacin determination in the blood by a fluorimetric method]M P Grigor'eva, E N Stepanova, L V KonovalovaVoprosy Pitaniia|September 1, 1976
[Vitamin concentration in different varieties and grades of cabbage]M P Grigor'eva, L V Konovalova, N V Orlova, et al.Voprosy Pitaniia|January 1, 1979
[Determination of the vitamin E in fish and fish products]M P Grigor'eva, E N StepanovaVoprosy Pitaniia|July 1, 1979
[Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products]M P Grigor'eva, L V Konovalova, N V Orlova, et al.Voprosy Pitaniia|May 1, 1982
[Effect of cooking on vitamins in poultry and rabbit meat]E N Stepanova, M P Grigor'eva, N V Orlova, et al.Voprosy Pitaniia|March 1, 1989
[Preservation of vitamins during preparation of dry specialized dairy products]M P Grigor'eva, E N Stepanova, N V Orlova, et al.Voprosy Onkologii|January 1, 1979
[Mechanisms of the potentiating and blocking effects of the sera from tumor patients in the leukocyte migration inhibition reaction model]M P Grigor'evaBiulleten' Eksperimental'Noi Biologii I Meditsiny|August 1, 1975
[Development and clinical approval of a micromodification of the human leukocyte migration inhibition reaction]M P Grigor'evaVoprosy Pitaniia|February 12, 2004
[Beta-carotene isomerization in various food products]M P Grigor'evaPageof 4