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M P Sangorrín

Showing results (1-10 of 9) with videos related to

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Revista Argentina De Microbiologia|January 14, 2011
Optimization of killer assays for yeast selection protocolsC A Lopes, M P Sangorrín
Revista Argentina De Microbiologia|October 17, 2009
Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolatesC A Lopes, V Jofré, M P Sangorrín
The International Journal of Biochemistry & Cell Biology|January 4, 2001
Identification of a myofibril-bound serine protease and its endogenous inhibitor in mouse skeletal muscleM P Sangorrín, C B Martone, J J Sánchez
Revista Argentina De Microbiologia|April 9, 2008
[Rapid identification and susceptibility to killer toxins of yeasts isolated from non-systemic mycoses]M P Sangorrín, C A Lopes, A Rivero, et al.
Letters in Applied Microbiology|June 23, 2010
Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensisJ S Sáez, C A Lopes, V C Kirs, et al.
The International Journal of Biochemistry & Cell Biology|June 8, 2001
Purification and characterization of a proteinase inhibitor from white croaker skeletal muscle (Micropogon opercularis)M P Sangorrín, E J Folco, C M Martone, et al.
Journal of Applied Microbiology|January 15, 2013
Molecular and physiological comparison of spoilage wine yeastsM P Sangorrín, V García, C A Lopes, et al.
Journal of Basic Microbiology|July 10, 2001
Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from northwestern Patagonia (Argentina)M P Sangorrín, I E Zajonskovsky, C A Lopes, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|February 8, 2018
Identification and susceptibility of clinical isolates of Candida spp. to killer toxinsE Robledo-Leal, L G Rivera-Morales, M P Sangorrín, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Revista Argentina De Microbiologia|January 14, 2011
Optimization of killer assays for yeast selection protocolsC A Lopes, M P Sangorrín
Revista Argentina De Microbiologia|October 17, 2009
Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolatesC A Lopes, V Jofré, M P Sangorrín
The International Journal of Biochemistry & Cell Biology|January 4, 2001
Identification of a myofibril-bound serine protease and its endogenous inhibitor in mouse skeletal muscleM P Sangorrín, C B Martone, J J Sánchez
Revista Argentina De Microbiologia|April 9, 2008
[Rapid identification and susceptibility to killer toxins of yeasts isolated from non-systemic mycoses]M P Sangorrín, C A Lopes, A Rivero, et al.
Letters in Applied Microbiology|June 23, 2010
Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensisJ S Sáez, C A Lopes, V C Kirs, et al.
The International Journal of Biochemistry & Cell Biology|June 8, 2001
Purification and characterization of a proteinase inhibitor from white croaker skeletal muscle (Micropogon opercularis)M P Sangorrín, E J Folco, C M Martone, et al.
Journal of Applied Microbiology|January 15, 2013
Molecular and physiological comparison of spoilage wine yeastsM P Sangorrín, V García, C A Lopes, et al.
Journal of Basic Microbiology|July 10, 2001
Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from northwestern Patagonia (Argentina)M P Sangorrín, I E Zajonskovsky, C A Lopes, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|February 8, 2018
Identification and susceptibility of clinical isolates of Candida spp. to killer toxinsE Robledo-Leal, L G Rivera-Morales, M P Sangorrín, et al.
Pageof 1