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M P Weusten-van der Wouw

Showing results (1-10 of 7) with videos related to

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The British Journal of Nutrition|November 1, 1996
Boiled coffee fails to raise serum cholesterol in hamsters and ratsA C Beynen, M P Weusten-Van der Wouw, B de Roos, et al.
Journal of Internal Medicine|December 1, 1996
Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)R Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
The Journal of Nutrition|September 1, 1995
Coffee oil consumption does not affect serum cholesterol in rhesus and cebus monkeysA H Terpstra, M B Katan, M P Weusten-van der Wouw, et al.
The Journal of Nutritional Biochemistry|September 27, 2000
The hypercholesterolemic effect of cafestol in coffee oil in gerbils and ratsA H Terpstra, M B Katan, M P Weusten-van der Wouw, et al.
European Journal of Clinical Nutrition|July 1, 1997
Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trialsR Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
Journal of Internal Medicine|June 1, 1995
Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in manR P Mensink, W J Lebbink, I E Lobbezoo, et al.
Journal of Lipid Research|April 1, 1994
Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymesM P Weusten-Van der Wouw, M B Katan, R Viani, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|November 1, 1996
Boiled coffee fails to raise serum cholesterol in hamsters and ratsA C Beynen, M P Weusten-Van der Wouw, B de Roos, et al.
Journal of Internal Medicine|December 1, 1996
Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)R Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
The Journal of Nutrition|September 1, 1995
Coffee oil consumption does not affect serum cholesterol in rhesus and cebus monkeysA H Terpstra, M B Katan, M P Weusten-van der Wouw, et al.
The Journal of Nutritional Biochemistry|September 27, 2000
The hypercholesterolemic effect of cafestol in coffee oil in gerbils and ratsA H Terpstra, M B Katan, M P Weusten-van der Wouw, et al.
European Journal of Clinical Nutrition|July 1, 1997
Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trialsR Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
Journal of Internal Medicine|June 1, 1995
Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in manR P Mensink, W J Lebbink, I E Lobbezoo, et al.
Journal of Lipid Research|April 1, 1994
Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymesM P Weusten-Van der Wouw, M B Katan, R Viani, et al.
Pageof 1