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M Palma

Showing results (141-150 of 405) with videos related to

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Thescientificworldjournal|June 1, 2012
NADP-dependent isocitrate dehydrogenase from Arabidopsis roots contributes in the mechanism of defence against the nitro-oxidative stress induced by salinityMarina Leterrier, Juan B Barroso, Raquel Valderrama, et al.
Journal of Agricultural and Food Chemistry|February 15, 2019
Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and ValidationW Setyaningsih, I E Saputro, C A Carrera, et al.
Free Radical Biology & Medicine|October 14, 2015
Pepper fruit as a model to study the metabolism of antioxidants, ROS and RNSJose M Palma, Francisco J Corpas, Luis A Del Río, et al.
Pharmacy (Basel, Switzerland)|October 4, 2017
Establishment of Pediatric Medication Therapy Management: A Proposed ModelSandra Benavides, Shirin Madzhidova, Anihara Hernandez, et al.
Food Chemistry|March 28, 2025
Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysatesR M Palma-Manrique, M C García, M Castro-Puyana, et al.
Archivos De Bronconeumologia|January 8, 2019
Diagnostic Accuracy of Pleural Fluid Adenosine Deaminase for Diagnosing Tuberculosis. Meta-analysis of Spanish StudiesRosa M Palma, Silvia Bielsa, Aureli Esquerda, et al.
Anales Espanoles De Pediatria|June 1, 1984
[Effects of a municipal immunization program on the vaccination coverage in a school population]J Casabona, J R Villalbí, J C Pérez-Gaeta, et al.
European Annals of Allergy and Clinical Immunology|June 30, 2006
Effect of immunotherapy on fungal allergy: a case reportA G Palma-Caros, Kamal M Hanna, M Median, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit RipeningSalvador González-Gordo, María A Muñoz-Vargas, José M Palma, et al.
Archives of Biochemistry and Biophysics|May 15, 1991
Peroxisome proliferation and oxidative stress mediated by activated oxygen species in plant peroxisomesJ M Palma, M Garrido, M I Rodríguez-García, et al.
Pageof 41

Showing results (141-150 of 405) with videos related to

Sort By:
Pageof 41
Thescientificworldjournal|June 1, 2012
NADP-dependent isocitrate dehydrogenase from Arabidopsis roots contributes in the mechanism of defence against the nitro-oxidative stress induced by salinityMarina Leterrier, Juan B Barroso, Raquel Valderrama, et al.
Journal of Agricultural and Food Chemistry|February 15, 2019
Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and ValidationW Setyaningsih, I E Saputro, C A Carrera, et al.
Free Radical Biology & Medicine|October 14, 2015
Pepper fruit as a model to study the metabolism of antioxidants, ROS and RNSJose M Palma, Francisco J Corpas, Luis A Del Río, et al.
Pharmacy (Basel, Switzerland)|October 4, 2017
Establishment of Pediatric Medication Therapy Management: A Proposed ModelSandra Benavides, Shirin Madzhidova, Anihara Hernandez, et al.
Food Chemistry|March 28, 2025
Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysatesR M Palma-Manrique, M C García, M Castro-Puyana, et al.
Archivos De Bronconeumologia|January 8, 2019
Diagnostic Accuracy of Pleural Fluid Adenosine Deaminase for Diagnosing Tuberculosis. Meta-analysis of Spanish StudiesRosa M Palma, Silvia Bielsa, Aureli Esquerda, et al.
Anales Espanoles De Pediatria|June 1, 1984
[Effects of a municipal immunization program on the vaccination coverage in a school population]J Casabona, J R Villalbí, J C Pérez-Gaeta, et al.
European Annals of Allergy and Clinical Immunology|June 30, 2006
Effect of immunotherapy on fungal allergy: a case reportA G Palma-Caros, Kamal M Hanna, M Median, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit RipeningSalvador González-Gordo, María A Muñoz-Vargas, José M Palma, et al.
Archives of Biochemistry and Biophysics|May 15, 1991
Peroxisome proliferation and oxidative stress mediated by activated oxygen species in plant peroxisomesJ M Palma, M Garrido, M I Rodríguez-García, et al.
Pageof 41