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M Palma

Showing results (221-230 of 405) with videos related to

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The Biochemical Journal|June 17, 2024
Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxideSalvador González-Gordo, Javier López-Jaramillo, Marta Rodríguez-Ruiz, et al.
Journal of Plant Physiology|January 14, 2004
Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activityRosa M Mateos, Ana M León, Luisa M Sandalio, et al.
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|November 20, 2002
[Chorea in hemodialysis: Is chorea just a neurological syndrome or is it related to uremia or dialysis?]G F M Strippoli, V Montinaro, C Manno, et al.
Journal of Experimental Botany|May 9, 2002
Reactive oxygen species, antioxidant systems and nitric oxide in peroxisomesLuis A del Río, F Javier Corpas, Luisa M Sandalio, et al.
Journal of Plant Physiology|June 10, 2008
Peroxisomal xanthine oxidoreductase: characterization of the enzyme from pea (Pisum sativum L.) leavesFrancisco J Corpas, José M Palma, Luisa M Sandalio, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|February 14, 2023
Experiences of COVID-19-Related Racism and Impact on Depression Trajectories Among Racially/Ethnically Minoritized AdolescentsSabrina R Liu, Elysia Poggi Davis, Anton M Palma, et al.
Plant Physiology and Biochemistry : PPB|February 19, 2025
Peroxisomal H<sub>2</sub>O<sub>2</sub>-generating sulfite oxidase (SOX) from pepper fruits is negatively modulated by NO and H<sub>2</sub>SMaría A Muñoz-Vargas, Javier López-Jaramillo, Salvador González-Gordo, et al.
International Journal of Biological Macromolecules|December 19, 2022
Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditionsSylvia Rosales-Chimal, Ricardo O Navarro-Cortez, Luis A Bello-Perez, et al.
Journal of Vacuum Science & Technology. B, Microelectronics and Nanometer Structures : Processing, Measurement, and Phenomena : an Official Journal of the American Vacuum Society|September 25, 2009
Fabrication of Nanoscale Bioarrays for the Study of Cytoskeletal Protein Binding Interactions Using Nanoimprint LithographyM Schvartzman, K Nguyen, M Palma, et al.
Nitric Oxide : Biology and Chemistry|October 17, 2018
Endogenous hydrogen sulfide (H<sub>2</sub>S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H<sub>2</sub>S and NOMaría A Muñoz-Vargas, Salvador González-Gordo, Amanda Cañas, et al.
Pageof 41

Showing results (221-230 of 405) with videos related to

Sort By:
Pageof 41
The Biochemical Journal|June 17, 2024
Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxideSalvador González-Gordo, Javier López-Jaramillo, Marta Rodríguez-Ruiz, et al.
Journal of Plant Physiology|January 14, 2004
Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activityRosa M Mateos, Ana M León, Luisa M Sandalio, et al.
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|November 20, 2002
[Chorea in hemodialysis: Is chorea just a neurological syndrome or is it related to uremia or dialysis?]G F M Strippoli, V Montinaro, C Manno, et al.
Journal of Experimental Botany|May 9, 2002
Reactive oxygen species, antioxidant systems and nitric oxide in peroxisomesLuis A del Río, F Javier Corpas, Luisa M Sandalio, et al.
Journal of Plant Physiology|June 10, 2008
Peroxisomal xanthine oxidoreductase: characterization of the enzyme from pea (Pisum sativum L.) leavesFrancisco J Corpas, José M Palma, Luisa M Sandalio, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|February 14, 2023
Experiences of COVID-19-Related Racism and Impact on Depression Trajectories Among Racially/Ethnically Minoritized AdolescentsSabrina R Liu, Elysia Poggi Davis, Anton M Palma, et al.
Plant Physiology and Biochemistry : PPB|February 19, 2025
Peroxisomal H<sub>2</sub>O<sub>2</sub>-generating sulfite oxidase (SOX) from pepper fruits is negatively modulated by NO and H<sub>2</sub>SMaría A Muñoz-Vargas, Javier López-Jaramillo, Salvador González-Gordo, et al.
International Journal of Biological Macromolecules|December 19, 2022
Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditionsSylvia Rosales-Chimal, Ricardo O Navarro-Cortez, Luis A Bello-Perez, et al.
Journal of Vacuum Science & Technology. B, Microelectronics and Nanometer Structures : Processing, Measurement, and Phenomena : an Official Journal of the American Vacuum Society|September 25, 2009
Fabrication of Nanoscale Bioarrays for the Study of Cytoskeletal Protein Binding Interactions Using Nanoimprint LithographyM Schvartzman, K Nguyen, M Palma, et al.
Nitric Oxide : Biology and Chemistry|October 17, 2018
Endogenous hydrogen sulfide (H<sub>2</sub>S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H<sub>2</sub>S and NOMaría A Muñoz-Vargas, Salvador González-Gordo, Amanda Cañas, et al.
Pageof 41