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M Parsons

Showing results (391-400 of 1,321) with videos related to

Pageof 133
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Poultry Science|June 27, 2018
Nutritional evaluation of Glutenol: a co-product of ethanol productionS P Corray, P L Utterback, C M Parsons
Poultry Science|November 7, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicksM E Persia, C M Parsons, K W Koelkebeck
Molecular Ecology|July 7, 2007
QTL analysis of a rapidly evolving speciation phenotype in the Hawaiian cricket LaupalaKerry L Shaw, Yvonne M Parsons, Sky C Lesnick
Journal of Emergencies, Trauma, and Shock|February 25, 2015
Warm fresh whole blood and thoracic traumain iraq and afghanistanRyan J Keneally, Andrew M Parsons, Peter B Willett
The Neurologist|July 4, 2020
Treatment of Status Epilepticus: What Are the Guidelines and Are We Following Them?Angela M Parsons, Akta A Patel, Amy Z Crepeau
Cell and Tissue Research|December 6, 2001
Changes in expression of P2 receptors in rat and mouse pancreas during development and ageingR Coutinho-Silva, M Parsons, T Robson, et al.
Poultry Science|April 23, 2003
Phytase effects on amino acid digestibility in molted laying hensJ L Snow, M W Douglas, C M Parsons
Poultry Science|December 4, 2018
Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodologyH Spangler, P Utterback, C M Parsons, et al.
British Poultry Science|December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicksM E Persia, D H Baker, C M Parsons
Biochemistry|June 1, 2005
Mutational and pH analysis of ionic residues in transmembrane domains of vesicular acetylcholine transporterDawn T Bravo, Natalia G Kolmakova, Stanley M Parsons
Pageof 133

Showing results (391-400 of 1,321) with videos related to

Sort By:
Pageof 133
Poultry Science|June 27, 2018
Nutritional evaluation of Glutenol: a co-product of ethanol productionS P Corray, P L Utterback, C M Parsons
Poultry Science|November 7, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicksM E Persia, C M Parsons, K W Koelkebeck
Molecular Ecology|July 7, 2007
QTL analysis of a rapidly evolving speciation phenotype in the Hawaiian cricket LaupalaKerry L Shaw, Yvonne M Parsons, Sky C Lesnick
Journal of Emergencies, Trauma, and Shock|February 25, 2015
Warm fresh whole blood and thoracic traumain iraq and afghanistanRyan J Keneally, Andrew M Parsons, Peter B Willett
The Neurologist|July 4, 2020
Treatment of Status Epilepticus: What Are the Guidelines and Are We Following Them?Angela M Parsons, Akta A Patel, Amy Z Crepeau
Cell and Tissue Research|December 6, 2001
Changes in expression of P2 receptors in rat and mouse pancreas during development and ageingR Coutinho-Silva, M Parsons, T Robson, et al.
Poultry Science|April 23, 2003
Phytase effects on amino acid digestibility in molted laying hensJ L Snow, M W Douglas, C M Parsons
Poultry Science|December 4, 2018
Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodologyH Spangler, P Utterback, C M Parsons, et al.
British Poultry Science|December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicksM E Persia, D H Baker, C M Parsons
Biochemistry|June 1, 2005
Mutational and pH analysis of ionic residues in transmembrane domains of vesicular acetylcholine transporterDawn T Bravo, Natalia G Kolmakova, Stanley M Parsons
Pageof 133