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Food Additives and Contaminants
|
November 1, 1996
European intercomparison study for the determination of the fumonisins content in two maize materials
A Visconti, A Boenke, M Solfrizzo, et al.
Food Additives and Contaminants
|
November 1, 1996
Stability of fumonisins at different storage periods and temperatures in gamma-irradiated maize
A Visconti, M Solfrizzo, M B Doko, et al.
Metabolites
|
January 21, 2023
Genetic Predisposition to Hepatocellular Carcinoma
Rosa M Pascale, Diego F Calvisi, Francesco Feo, et al.
Revista Medica De Panama
|
November 20, 2002
[Effects of maternal protein-calorie malnutrition on the concentration of protein A messenger RNA in surfactant of fetal rat lungs]
A E Adames, C R Requena, J M Pascale, et al.
Natural Toxins
|
January 1, 1995
Occurrence of fumonisins in Europe and the BCR--measurements and testing projects
A Visconti, A Boenke, M B Doko, et al.
Translational Gastroenterology and Hepatology
|
July 28, 2018
Deregulation of methionine metabolism as determinant of progression and prognosis of hepatocellular carcinoma
Rosa M Pascale, Claudio F Feo, Diego F Calvisi, et al.
Cell Death & Disease
|
April 8, 2011
BAG3: a multifaceted protein that regulates major cell pathways
A Rosati, V Graziano, V De Laurenzi, et al.
Journal of Dairy Science
|
August 19, 2005
Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates
G Battacone, A Nudda, M Palomba, et al.
Alcohol (Fayetteville, N.Y.)
|
August 7, 2002
Chemoprevention of hepatocarcinogenesis: S-adenosyl-L-methionine
Rosa M Pascale, Maria M Simile, Maria R De Miglio, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
May 12, 2009
Genetic and epigenetic control of molecular alterations in hepatocellular carcinoma
Francesco Feo, Maddalena Frau, Maria L Tomasi, et al.
Page
of 19
Search research articles
Search
Showing results (31-40 of 185) with videos related to
Sort By:
Page
of 19
Food Additives and Contaminants
|
November 1, 1996
European intercomparison study for the determination of the fumonisins content in two maize materials
A Visconti, A Boenke, M Solfrizzo, et al.
Food Additives and Contaminants
|
November 1, 1996
Stability of fumonisins at different storage periods and temperatures in gamma-irradiated maize
A Visconti, M Solfrizzo, M B Doko, et al.
Metabolites
|
January 21, 2023
Genetic Predisposition to Hepatocellular Carcinoma
Rosa M Pascale, Diego F Calvisi, Francesco Feo, et al.
Revista Medica De Panama
|
November 20, 2002
[Effects of maternal protein-calorie malnutrition on the concentration of protein A messenger RNA in surfactant of fetal rat lungs]
A E Adames, C R Requena, J M Pascale, et al.
Natural Toxins
|
January 1, 1995
Occurrence of fumonisins in Europe and the BCR--measurements and testing projects
A Visconti, A Boenke, M B Doko, et al.
Translational Gastroenterology and Hepatology
|
July 28, 2018
Deregulation of methionine metabolism as determinant of progression and prognosis of hepatocellular carcinoma
Rosa M Pascale, Claudio F Feo, Diego F Calvisi, et al.
Cell Death & Disease
|
April 8, 2011
BAG3: a multifaceted protein that regulates major cell pathways
A Rosati, V Graziano, V De Laurenzi, et al.
Journal of Dairy Science
|
August 19, 2005
Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates
G Battacone, A Nudda, M Palomba, et al.
Alcohol (Fayetteville, N.Y.)
|
August 7, 2002
Chemoprevention of hepatocarcinogenesis: S-adenosyl-L-methionine
Rosa M Pascale, Maria M Simile, Maria R De Miglio, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
May 12, 2009
Genetic and epigenetic control of molecular alterations in hepatocellular carcinoma
Francesco Feo, Maddalena Frau, Maria L Tomasi, et al.
Page
of 19