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M Peleg

Showing results (1-10 of 75) with videos related to

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Methods of Information in Medicine|January 14, 2011
The role of modeling in clinical information system development life cycleM Peleg
Critical Reviews in Food Science and Nutrition|December 24, 1997
Measures of line jaggedness and their use in foods textural evaluationM Peleg
Critical Reviews in Food Science and Nutrition|August 1, 1997
Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equationsM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1992
On the use of the WLF model in polymers and foodsM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1993
Tailoring texture for the elderly: theoretical aspects and technological optionsM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1993
Fractals and foodsM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1996
On modeling changes in food and biosolids at and around their glass transition temperature rangeM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1994
Darwinian evolution patterns in food products and beveragesM Peleg
Yearbook of Medical Informatics|October 20, 2006
Decision support, knowledge representation and management in medicineM Peleg, S Tu
Bulletin of Mathematical Biology|May 29, 2000
On estimating the probability of aperiodic outbursts of microbial populations from their fluctuating countsM Peleg, J Horowitz
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Methods of Information in Medicine|January 14, 2011
The role of modeling in clinical information system development life cycleM Peleg
Critical Reviews in Food Science and Nutrition|December 24, 1997
Measures of line jaggedness and their use in foods textural evaluationM Peleg
Critical Reviews in Food Science and Nutrition|August 1, 1997
Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equationsM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1992
On the use of the WLF model in polymers and foodsM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1993
Tailoring texture for the elderly: theoretical aspects and technological optionsM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1993
Fractals and foodsM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1996
On modeling changes in food and biosolids at and around their glass transition temperature rangeM Peleg
Critical Reviews in Food Science and Nutrition|January 1, 1994
Darwinian evolution patterns in food products and beveragesM Peleg
Yearbook of Medical Informatics|October 20, 2006
Decision support, knowledge representation and management in medicineM Peleg, S Tu
Bulletin of Mathematical Biology|May 29, 2000
On estimating the probability of aperiodic outbursts of microbial populations from their fluctuating countsM Peleg, J Horowitz
Pageof 8