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Mutation Research
|
October 23, 2008
Micronucleus induction in mouse polychromatic erythrocytes by an X-ray contrast agent containing iodine
Luiz Irineu Deimling, Fernanda L S Machado, Aruanã G Welker, et al.
Biochemistry and Molecular Biology International
|
January 7, 1998
Evidence for the transfer in culture of [14C]-labelled fatty acids from macrophages to lymphocytes
C M Peres, P I Homem de Bittencourt Júnior, M Costa, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33
Marta Alves, Cátia M Peres, Adrián Hernandez-Mendonza, et al.
Biochemistry and Molecular Biology International
|
July 1, 1993
Pyruvate is a lipid precursor for rat lymphocytes in culture: evidence for a lipid exporting capacity
P I Homem de Bittencourt, C M Peres, M M Yano, et al.
Analytica Chimica Acta
|
September 30, 2014
Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue
Luís G Dias, Cédric Sequeira, Ana C A Veloso, et al.
Food Chemistry
|
June 8, 2015
Raw bovine meat fatty acids profile as an origin discriminator
L G Dias, D M Correia, J Sá-Morais, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 4, 2007
Specific leukotriene receptors couple to distinct G proteins to effect stimulation of alveolar macrophage host defense functions
Camila M Peres, David M Aronoff, Carlos H Serezani, et al.
International Journal of Sports Medicine
|
August 28, 1998
Effects of prolonged exercise on brain ammonia and amino acids
C Y Guezennec, A Abdelmalki, B Serrurier, et al.
Cellular Immunology
|
February 22, 2017
Influence of age, sex and HCMV-serostatus on blood lymphocyte subpopulations in healthy adults
P A Apoil, B Puissant-Lubrano, N Congy-Jolivet, et al.
Food Chemistry
|
August 20, 2022
Geographical discrimination of olive oils from Cv. 'Galega Vulgar'
Nuno Rodrigues, Fátima Peres, Susana Casal, et al.
Page
of 16
Search research articles
Search
Showing results (71-80 of 160) with videos related to
Sort By:
Page
of 16
Mutation Research
|
October 23, 2008
Micronucleus induction in mouse polychromatic erythrocytes by an X-ray contrast agent containing iodine
Luiz Irineu Deimling, Fernanda L S Machado, Aruanã G Welker, et al.
Biochemistry and Molecular Biology International
|
January 7, 1998
Evidence for the transfer in culture of [14C]-labelled fatty acids from macrophages to lymphocytes
C M Peres, P I Homem de Bittencourt Júnior, M Costa, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33
Marta Alves, Cátia M Peres, Adrián Hernandez-Mendonza, et al.
Biochemistry and Molecular Biology International
|
July 1, 1993
Pyruvate is a lipid precursor for rat lymphocytes in culture: evidence for a lipid exporting capacity
P I Homem de Bittencourt, C M Peres, M M Yano, et al.
Analytica Chimica Acta
|
September 30, 2014
Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue
Luís G Dias, Cédric Sequeira, Ana C A Veloso, et al.
Food Chemistry
|
June 8, 2015
Raw bovine meat fatty acids profile as an origin discriminator
L G Dias, D M Correia, J Sá-Morais, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 4, 2007
Specific leukotriene receptors couple to distinct G proteins to effect stimulation of alveolar macrophage host defense functions
Camila M Peres, David M Aronoff, Carlos H Serezani, et al.
International Journal of Sports Medicine
|
August 28, 1998
Effects of prolonged exercise on brain ammonia and amino acids
C Y Guezennec, A Abdelmalki, B Serrurier, et al.
Cellular Immunology
|
February 22, 2017
Influence of age, sex and HCMV-serostatus on blood lymphocyte subpopulations in healthy adults
P A Apoil, B Puissant-Lubrano, N Congy-Jolivet, et al.
Food Chemistry
|
August 20, 2022
Geographical discrimination of olive oils from Cv. 'Galega Vulgar'
Nuno Rodrigues, Fátima Peres, Susana Casal, et al.
Page
of 16