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Amino Acids|October 11, 2011
Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteersCristina Delgado-Andrade, Frédéric J Tessier, Céline Niquet-Leridon, et al.Journal of the Science of Food and Agriculture|February 20, 2013
Effects of model Maillard compounds on bone characteristics and functionalityIrene Roncero-Ramos, Cristina Delgado-Andrade, José Ángel Rufián-Henares, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorptionCristina Delgado-Andrade, José A Rufián-Henares, Rosa Nieto, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction productsCristina Delgado-Andrade, Silvia Pastoriza de la Cueva, M Jesús Peinado, et al.Neurologia|March 21, 2025
Knowledge about oral preventive treatments in patients with migraine: A nationwide studyA López-Bravo, S Quintas, A Mínguez-Olaondo, et al.Neurologia|July 2, 2023
Evaluation of the burden of migraine on the partner's lifestyleE Fernández-Bermejo, Á Planchuelo-Gómez, S Quintas, et al.Pageof 2