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Food Additives and Contaminants|March 7, 2006
Residues of the fungicide famoxadone in grapes and its fate during wine productionS De Melo Abreu, P Caboni, F M Pirisi, et al.Pathology International|February 26, 2000
Endotoxin priming and liver damage by experimental duodenal obstruction in the ratM Pirisi, C A Scott, C Fabris, et al.Disease Markers|August 1, 1996
Serum soluble vascular-cell adhesion molecule-1 (VCAM-1) in patients with acute and chronic liver diseasesM Pirisi, C Fabris, E Falleti, et al.Journal of Clinical Microbiology|June 1, 1993
Identification of four epitopes in hepatitis C virus core proteinP Ferroni, G Mascolo, M Zaninetti, et al.Clinical Biochemistry|February 10, 2000
Effect of eating on plasma radical-trapping antioxidant activity (TRAP) in patients with cirrhosisM Pirisi, E Federico, N Bortolotti, et al.Journal of Agricultural and Food Chemistry|March 22, 2000
Distribution of folpet on the grape surface after treatmentP Cabras, A Angioni, P Caboni, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|October 16, 2001
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leavesP Cabras, A Angioni, V L Garau, et al.Infection|January 1, 1995
Anti-envelope antibodies in anti-hepatitis C virus (HCV) positive patients with and without liver diseaseM Pirisi, P Ferroni, C Fabris, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Pesticides in fermentative processes of wineP Cabras, A Angioni, V L Garau, et al.Journal of Agricultural and Food Chemistry|April 21, 2001
Fate of quinoxyfen residues in grapes, wine, and their processing productsP Cabras, A Angioni, V L Garau, et al.Pageof 10