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International Journal of Food Microbiology|October 7, 1998
The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozymeJ Chumchalová, J Josephsen, M PlockováCeskoslovenska Pediatrie|October 1, 1990
[Immunobiologic properties of lactobacilli]V Mihál, V Lackovic, M Plocková, et al.Journal of Applied Microbiology|April 14, 2004
Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5J Chumchalová, J Stiles, J Josephsen, et al.Journal of Food Protection|July 16, 2002
Antifungal activity of sodium acetate and Lactobacillus rhamnosusJ Stiles, S Penkar, M Plocková, et al.Pageof 1