Search research articles
Contact Us
Filters
Showing results (261-270 of 537) with videos related to
Page
of 54
Sort By:
American Journal of Public Health
|
May 1, 1995
Does WIC participation improve breast-feeding practices?
J B Schwartz, B M Popkin, J Tognetti, et al.
The American Journal of Clinical Nutrition
|
February 1, 2013
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Carmen Piernas, Deborah F Tate, Xiaoshan Wang, et al.
American Journal of Public Health
|
June 3, 2026
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions
Carlos A Monteiro, Phillip Baker, Camila Corvalan, et al.
Journal of Biosocial Science
|
January 1, 1991
An evaluation of a national breast-feeding promotion programme in Honduras
B M Popkin, J Canahuati, P E Bailey, et al.
European Journal of Clinical Nutrition
|
October 6, 2006
The altered fluid distribution in obesity may reflect plasma hypertonicity
J D Stookey, D Barclay, A Arieff, et al.
Industrial Health
|
March 1, 2005
Self-report naps in irregular work schedules
June J Pilcher, Stephen M Popkin, Karen Adkins, et al.
American Journal of Public Health
|
August 31, 2004
Length of hospital stays among obese individuals
Claire Zizza, Amy H Herring, June Stevens, et al.
Obesity Research
|
May 15, 2002
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups
Samara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Plos Medicine
|
September 25, 2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
Francesca R Dillman Carpentier, Fernanda Mediano Stoltze, Barry M Popkin
Preventive Medicine
|
August 30, 2002
Trends in food locations and sources among adolescents and young adults
Samara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Page
of 54
Search research articles
Search
Showing results (261-270 of 537) with videos related to
Sort By:
Page
of 54
American Journal of Public Health
|
May 1, 1995
Does WIC participation improve breast-feeding practices?
J B Schwartz, B M Popkin, J Tognetti, et al.
The American Journal of Clinical Nutrition
|
February 1, 2013
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Carmen Piernas, Deborah F Tate, Xiaoshan Wang, et al.
American Journal of Public Health
|
June 3, 2026
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions
Carlos A Monteiro, Phillip Baker, Camila Corvalan, et al.
Journal of Biosocial Science
|
January 1, 1991
An evaluation of a national breast-feeding promotion programme in Honduras
B M Popkin, J Canahuati, P E Bailey, et al.
European Journal of Clinical Nutrition
|
October 6, 2006
The altered fluid distribution in obesity may reflect plasma hypertonicity
J D Stookey, D Barclay, A Arieff, et al.
Industrial Health
|
March 1, 2005
Self-report naps in irregular work schedules
June J Pilcher, Stephen M Popkin, Karen Adkins, et al.
American Journal of Public Health
|
August 31, 2004
Length of hospital stays among obese individuals
Claire Zizza, Amy H Herring, June Stevens, et al.
Obesity Research
|
May 15, 2002
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups
Samara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Plos Medicine
|
September 25, 2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
Francesca R Dillman Carpentier, Fernanda Mediano Stoltze, Barry M Popkin
Preventive Medicine
|
August 30, 2002
Trends in food locations and sources among adolescents and young adults
Samara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Page
of 54