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BMC Medicine
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June 18, 2015
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?
Corinna Hawkes, Barry M Popkin
The American Journal of Clinical Nutrition
|
September 16, 2011
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006
Carmen Piernas, Barry M Popkin
The Lancet. Diabetes & Endocrinology
|
December 15, 2015
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M Popkin, Corinna Hawkes
The Journal of Nutrition
|
December 16, 2003
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective
Barry M Popkin, Shufa Du
Pediatric Obesity
|
February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?
Barry M Popkin, Amos Laar
The Journal of Nutrition
|
December 4, 2009
Snacking increased among U.S. adults between 1977 and 2006
Carmen Piernas, Barry M Popkin
International Journal of Epidemiology
|
December 13, 2005
Commentary: understanding the epidemiology of overweight and obesity--a real global public health concern
Soowon Kim, Barry M Popkin
The Journal of Nutrition
|
April 29, 2011
Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006
Carmen Piernas, Barry M Popkin
Health Affairs (Project Hope)
|
March 3, 2010
Trends in snacking among U.S. children
Carmen Piernas, Barry M Popkin
Economic Development and Cultural Change
|
May 1, 2010
The emerging underclass in the Russian Federation: income dynamics, 1992-1996
M Lokshin, B M Popkin
Page
of 54
Search research articles
Search
Showing results (51-60 of 537) with videos related to
Sort By:
Page
of 54
BMC Medicine
|
June 18, 2015
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?
Corinna Hawkes, Barry M Popkin
The American Journal of Clinical Nutrition
|
September 16, 2011
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006
Carmen Piernas, Barry M Popkin
The Lancet. Diabetes & Endocrinology
|
December 15, 2015
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M Popkin, Corinna Hawkes
The Journal of Nutrition
|
December 16, 2003
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective
Barry M Popkin, Shufa Du
Pediatric Obesity
|
February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?
Barry M Popkin, Amos Laar
The Journal of Nutrition
|
December 4, 2009
Snacking increased among U.S. adults between 1977 and 2006
Carmen Piernas, Barry M Popkin
International Journal of Epidemiology
|
December 13, 2005
Commentary: understanding the epidemiology of overweight and obesity--a real global public health concern
Soowon Kim, Barry M Popkin
The Journal of Nutrition
|
April 29, 2011
Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006
Carmen Piernas, Barry M Popkin
Health Affairs (Project Hope)
|
March 3, 2010
Trends in snacking among U.S. children
Carmen Piernas, Barry M Popkin
Economic Development and Cultural Change
|
May 1, 2010
The emerging underclass in the Russian Federation: income dynamics, 1992-1996
M Lokshin, B M Popkin
Page
of 54