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European Journal of Epidemiology|April 29, 1998
Genetic typing of human and food isolates of Listeria monocytogenes from episodes of listeriosisG Franciosa, M Pourshaban, M Gianfranceschi, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|December 10, 1999
Intestinal toxemia botulism in two young people, caused by Clostridium butyricum type EL Fenicia, G Franciosa, M Pourshaban, et al.
Applied and Environmental Microbiology|March 1, 1997
Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic foodG Franciosa, L Fenicia, M Pourshaban, et al.
Water Research|December 22, 2009
Detection and molecular characterization of noroviruses from five sewage treatment plants in central ItalyG La Rosa, M Iaconelli, M Pourshaban, et al.
International Journal of Immunopathology and Pharmacology|March 10, 2007
Longer resistance of some DNA traits from BT176 maize to gastric juice from gastrointestinal affected patientsA M Ferrini, V Mannoni, E Pontieri, et al.
The New Microbiologica|August 12, 2000
In vivo and in vitro assessment of the virulence of Listeria monocytogenes strainsA Gattuso, M Gianfranceschi, R Sessa, et al.
The New Microbiologica|February 12, 2002
Genomic heterogeneity of environmental and clinical aeromonadsL Bonadonna, R Briancesco, E Filetici, et al.
Journal of Food Protection|August 24, 1999
Clostridium botulinum spores and toxin in mascarpone cheese and other milk productsG Franciosa, M Pourshaban, M Gianfranceschi, et al.
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