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The American Journal of Clinical Nutrition
|
April 12, 2012
Contrasting effects of Bifidobacterium breve NCIMB 702258 and Bifidobacterium breve DPC 6330 on the composition of murine brain fatty acids and gut microbiota
Rebecca Wall, Tatiana M Marques, Orla O'Sullivan, et al.
The Journal of the Acoustical Society of America
|
August 5, 2022
Reference equivalent threshold sound pressure levels for the Wireless Automated Hearing Test System
Odile H Clavier, James A Norris, David W Hinckley, et al.
Journal of Clinical Gastroenterology
|
June 11, 2008
Recommendations for probiotic use--2008
Martin H Floch, W Allan Walker, Stefano Guandalini, et al.
Journal of Gastroenterology and Hepatology
|
June 9, 2020
"It ain't over … till it's over!" Risk-mitigation strategies for patients with gastrointestinal diseases in the aftermath of the COVID-19 pandemic
Gerald Holtmann, Eamonn M Quigley, Ayesha Shah, et al.
The American Journal of Gastroenterology
|
May 21, 2014
Radiation exposure in gastroenterology: improving patient and staff protection
Immanuel K H Ho, Brooks D Cash, Henry Cohen, et al.
Antonie Van Leeuwenhoek
|
October 26, 1999
Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials
C Dunne, L Murphy, S Flynn, et al.
Nature Reviews. Gastroenterology & Hepatology
|
February 18, 2026
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health
Maria L Marco, Marla Cunningham, Stephan C Bischoff, et al.
Gut
|
October 8, 2010
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
E F Murphy, P D Cotter, S Healy, et al.
Nature Reviews. Disease Primers
|
May 10, 2016
Irritable bowel syndrome
Paul Enck, Qasim Aziz, Giovanni Barbara, et al.
Alimentary Pharmacology & Therapeutics
|
March 25, 2006
Review article: from gastrin to gastro-oesophageal reflux disease--a century of acid suppression
P Malfertheiner, R Fass, E M M Quigley, et al.
Page
of 70
Search research articles
Search
Showing results (651-660 of 696) with videos related to
Sort By:
Page
of 70
The American Journal of Clinical Nutrition
|
April 12, 2012
Contrasting effects of Bifidobacterium breve NCIMB 702258 and Bifidobacterium breve DPC 6330 on the composition of murine brain fatty acids and gut microbiota
Rebecca Wall, Tatiana M Marques, Orla O'Sullivan, et al.
The Journal of the Acoustical Society of America
|
August 5, 2022
Reference equivalent threshold sound pressure levels for the Wireless Automated Hearing Test System
Odile H Clavier, James A Norris, David W Hinckley, et al.
Journal of Clinical Gastroenterology
|
June 11, 2008
Recommendations for probiotic use--2008
Martin H Floch, W Allan Walker, Stefano Guandalini, et al.
Journal of Gastroenterology and Hepatology
|
June 9, 2020
"It ain't over … till it's over!" Risk-mitigation strategies for patients with gastrointestinal diseases in the aftermath of the COVID-19 pandemic
Gerald Holtmann, Eamonn M Quigley, Ayesha Shah, et al.
The American Journal of Gastroenterology
|
May 21, 2014
Radiation exposure in gastroenterology: improving patient and staff protection
Immanuel K H Ho, Brooks D Cash, Henry Cohen, et al.
Antonie Van Leeuwenhoek
|
October 26, 1999
Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials
C Dunne, L Murphy, S Flynn, et al.
Nature Reviews. Gastroenterology & Hepatology
|
February 18, 2026
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health
Maria L Marco, Marla Cunningham, Stephan C Bischoff, et al.
Gut
|
October 8, 2010
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
E F Murphy, P D Cotter, S Healy, et al.
Nature Reviews. Disease Primers
|
May 10, 2016
Irritable bowel syndrome
Paul Enck, Qasim Aziz, Giovanni Barbara, et al.
Alimentary Pharmacology & Therapeutics
|
March 25, 2006
Review article: from gastrin to gastro-oesophageal reflux disease--a century of acid suppression
P Malfertheiner, R Fass, E M M Quigley, et al.
Page
of 70