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Science (New York, N.Y.)|September 4, 1970
Cadmium toxicity decreased by dietary ascorbic acid supplementsM R Fox, B E FryThe Journal of Nutrition|June 1, 1983
Magnesium stores and anemia in young Japanese quailS H Tao, B E Fry, M R FoxPoultry Science|January 1, 1976
Magnesium deficiency, requirement and toxicity in the young Japanese quailB F Harland, M R Fox, B E FryEnvironmental Health Perspectives|March 1, 1984
Effects of zinc, iron and copper deficiencies on cadmium in tissues of Japanese quailM R Fox, S H Tao, C L Stone, et al.Environmental Health Perspectives|February 1, 1979
Effects of nutritional factors on metabolism of dietary cadmium at levels similar to those of manM R Fox, R M Jacobs, A O Jones, et al.Annals of the New York Academy of Sciences|January 1, 1980
Effects of vitamin C and iron and cadmium metabolismM R Fox, R M Jacobs, A O Jones, et al.Environmental Health Perspectives|August 1, 1978
Nutritional considerations in designing animal models of metal toxicity in manM R FoxJournal of Animal Science|December 1, 1987
Assessment of cadmium, lead and vanadium status of large animals as related to the human food chainM R FoxNeurotoxicology|January 1, 1983
Effects of dietary mineral levels on metabolism and requirementsM R FoxEnvironmental Health Perspectives|April 1, 1979
Nutritional influences on metal toxicity: cadmium as a model toxic elementM R FoxPageof 4