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M R Molina

Showing results (11-20 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|November 1, 1974
Decaffeination. A process to detoxify coffee pulpM R Molina, G de la Fuente, M A Batten, et al.
Applied and Environmental Microbiology|January 1, 1977
Some Nutritional Characteristics of a Naturally Occurring Alga (Microcystis sp.) in a Guatemalan LakeG de la Fuente, A Flores, M R Molina, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads]A Lacera Rúa, M R Molina, L A Mejía, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop CookerA Lam-Sánchez, R Bressani, M R Molina, et al.
Revista Espanola De Salud Publica|November 12, 1998
[Adverse effects associated with influenza vaccine in pediatrics]V Martín Moreno, M R Molina Cabrerizo, M J Sotillo Rincón, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
[Biochemical and nutritional studies of germinated soybean seeds]M J Jiménez, L G Elías, R Bressani, et al.
Revista Espanola De Salud Publica|May 1, 1996
[Dietary and personal hygiene habits of adolescents in a rural population]V Martín Moreno, M R Molina Cabrerizo, J Fernández Rodríguez, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Agricultural and Food Chemistry|November 1, 1974
Decaffeination. A process to detoxify coffee pulpM R Molina, G de la Fuente, M A Batten, et al.
Applied and Environmental Microbiology|January 1, 1977
Some Nutritional Characteristics of a Naturally Occurring Alga (Microcystis sp.) in a Guatemalan LakeG de la Fuente, A Flores, M R Molina, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads]A Lacera Rúa, M R Molina, L A Mejía, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop CookerA Lam-Sánchez, R Bressani, M R Molina, et al.
Revista Espanola De Salud Publica|November 12, 1998
[Adverse effects associated with influenza vaccine in pediatrics]V Martín Moreno, M R Molina Cabrerizo, M J Sotillo Rincón, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
[Biochemical and nutritional studies of germinated soybean seeds]M J Jiménez, L G Elías, R Bressani, et al.
Revista Espanola De Salud Publica|May 1, 1996
[Dietary and personal hygiene habits of adolescents in a rural population]V Martín Moreno, M R Molina Cabrerizo, J Fernández Rodríguez, et al.
Pageof 2