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Biochimica Et Biophysica Acta|October 17, 1998
Analysis of thermal stability of soya globulins using monoclonal antibodiesL Huang, E N Mills, J M Carter, et al.
Applied and Environmental Microbiology|June 1, 1990
Enzyme-linked immunosorbent assay for Salmonella typhimurium in food: feasibility of 1-day Salmonella detectionH A Lee, G M Wyatt, S Bramham, et al.
Human & Experimental Toxicology|May 1, 1990
High serum concentrations of aflatoxin in Nepal as measured by enzyme-linked immunosorbent serum assayD W Denning, J A Sykes, A P Wilkinson, et al.
Analytical Biochemistry|January 1, 1984
An enzyme-linked immunosorbent assay for quassin and closely related metabolitesR J Robins, M R Morgan, M J Rhodes, et al.
Food Additives and Contaminants|February 24, 2001
Development of an ELISA for sulfachlorpyridazine and investigation of matrix effects from different sample extraction proceduresC A Spinks, C G Schut, G M Wyatt, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1988
Measurement of aflatoxin in Nigerian sera by enzyme-linked immunosorbent assayD W Denning, J K Onwubalili, A P Wilkinson, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Validation of a novel estrogen receptor-based microtitration plate assay for the determination of phytoestrogens in soy-based foodsS D Garrett, H A Lee, P M Friar, et al.
Applied and Environmental Microbiology|May 1, 1993
Further studies on the feasibility of one-day Salmonella detection by enzyme-linked immunosorbent assayG M Wyatt, M N Langley, H A Lee, et al.
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