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Biotechnology and Bioengineering|February 13, 2014
Evaluation of a kinetic model for computer simulation of growth and fermentation by Scheffersomyces (Pichia) stipitis fed D-xyloseP J Slininger, B S Dien, J M Lomont, et al.
Meat Science|November 9, 2011
Effect of halothane genotype on porcine meat quality and myoglobin autoxidationL G Tam, E P Berg, D E Gerrard, et al.
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Showing results (21-30 of 22) with videos related to

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You have reached the last page of results.This site can display upto 22 results.
Biotechnology and Bioengineering|February 13, 2014
Evaluation of a kinetic model for computer simulation of growth and fermentation by Scheffersomyces (Pichia) stipitis fed D-xyloseP J Slininger, B S Dien, J M Lomont, et al.
Meat Science|November 9, 2011
Effect of halothane genotype on porcine meat quality and myoglobin autoxidationL G Tam, E P Berg, D E Gerrard, et al.
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