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Metabolic Syndrome and Related Disorders|April 7, 2011
Fat mass, abdominal fat distribution, and C-reactive protein concentrations in overweight and obese men and womenKevin C Maki, Tia M Rains, Marjorie Bell, et al.
International Journal of Food Sciences and Nutrition|August 19, 2009
Beneficial effects of resistant starch on laxation in healthy adultsKevin C Maki, Lisa M Sanders, Matthew S Reeves, et al.
International Journal of Food Sciences and Nutrition|November 1, 2012
Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trialKevin C Maki, Tia M Rains, Kathleen M Kelley, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|November 1, 2015
Objective measurement of erythema in psoriasis using digital color photography with color calibrationA Raina, R Hennessy, M Rains, et al.
Physiology & Behavior|January 7, 1999
Food intake patterns are altered during long-term zinc deficiency in ratsT M Rains, S Hedrick, A C Randall, et al.
Nutritional Neuroscience|February 15, 2002
Growth hormone-releasing factor affects macronutrient intake during the anabolic phase of zinc repletion: total hypothalamic growth hormone-releasing factor content and growth hormone-releasing factor immunoneutralization during zinc repletionT M Rains, H F Mangian, T Liang, et al.
Metabolic Syndrome and Related Disorders|July 17, 2012
Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006Kevin C Maki, Victor L Fulgoni, Debra R Keast, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 22, 2011
Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemiaKevin C Maki, Andrea L Lawless, Kathleen M Kelley, et al.
Journal of Clinical Lipidology|July 28, 2012
A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumptionKevin C Maki, Mary E Van Elswyk, Dominik D Alexander, et al.
Advances in Nutrition (Bethesda, Md.)|January 19, 2017
Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and AdolescentsKatie Adolphus, Nick Bellissimo, Clare L Lawton, et al.
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