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M Rayner

Showing results (61-70 of 182) with videos related to

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Journal of Chromatography. A|January 30, 2017
Mild extraction methods using aqueous glucose solution for the analysis of natural dyes in textile artefacts dyed with Dyer's madder (Rubia tinctorum L.)Lauren Ford, Robert L Henderson, Christopher M Rayner, et al.
Chemical Communications (Cambridge, England)|March 22, 2006
Stabilization of carbon dioxide-in-water emulsions by proteinsBrent S Murray, Eric Dickinson, Daniel A Clarke, et al.
Organic & Biomolecular Chemistry|August 22, 2003
Studies on the Lewis acid mediated cleavage of alpha-aminoacetals: synthesis of novel 1,2-aminoethers, and evidence for alpha-alkoxy aziridinium ion intermediatesMark A Graham, Alan H Wadsworth, Abdul Zahid, et al.
European Journal of Clinical Nutrition|June 23, 2016
Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of dietsK K Wickramasinghe, M Rayner, M Goldacre, et al.
Carbohydrate Polymers|September 18, 2017
Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterizationA Marefati, B Wiege, N U Haase, et al.
Physical Review Letters|December 17, 2004
Dynamic polarization in the strong-field ionization of small metal clustersMarc Smits, C A de Lange, Albert Stolow, et al.
Carbohydrate Polymers|June 2, 2020
Characterization and stability of short-chain fatty acids modified starch Pickering emulsionsN Abdul Hadi, A Marefati, M Matos, et al.
Heart (British Cardiac Society)|May 17, 2006
Cost of cardiovascular diseases in the United KingdomR Luengo-Fernández, J Leal, A Gray, et al.
Carbohydrate Polymers|September 23, 2018
Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacityA Marefati, M Matos, B Wiege, et al.
The New Phytologist|April 20, 2021
Resource relationships of foraging mycelial systems of Phanerochaete velutina and Hypholoma fasciculare in soilC G Dowson, P Springham, A D M Rayner, et al.
Pageof 19

Showing results (61-70 of 182) with videos related to

Sort By:
Pageof 19
Journal of Chromatography. A|January 30, 2017
Mild extraction methods using aqueous glucose solution for the analysis of natural dyes in textile artefacts dyed with Dyer's madder (Rubia tinctorum L.)Lauren Ford, Robert L Henderson, Christopher M Rayner, et al.
Chemical Communications (Cambridge, England)|March 22, 2006
Stabilization of carbon dioxide-in-water emulsions by proteinsBrent S Murray, Eric Dickinson, Daniel A Clarke, et al.
Organic & Biomolecular Chemistry|August 22, 2003
Studies on the Lewis acid mediated cleavage of alpha-aminoacetals: synthesis of novel 1,2-aminoethers, and evidence for alpha-alkoxy aziridinium ion intermediatesMark A Graham, Alan H Wadsworth, Abdul Zahid, et al.
European Journal of Clinical Nutrition|June 23, 2016
Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of dietsK K Wickramasinghe, M Rayner, M Goldacre, et al.
Carbohydrate Polymers|September 18, 2017
Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterizationA Marefati, B Wiege, N U Haase, et al.
Physical Review Letters|December 17, 2004
Dynamic polarization in the strong-field ionization of small metal clustersMarc Smits, C A de Lange, Albert Stolow, et al.
Carbohydrate Polymers|June 2, 2020
Characterization and stability of short-chain fatty acids modified starch Pickering emulsionsN Abdul Hadi, A Marefati, M Matos, et al.
Heart (British Cardiac Society)|May 17, 2006
Cost of cardiovascular diseases in the United KingdomR Luengo-Fernández, J Leal, A Gray, et al.
Carbohydrate Polymers|September 23, 2018
Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacityA Marefati, M Matos, B Wiege, et al.
The New Phytologist|April 20, 2021
Resource relationships of foraging mycelial systems of Phanerochaete velutina and Hypholoma fasciculare in soilC G Dowson, P Springham, A D M Rayner, et al.
Pageof 19