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Nutrition and Cancer
|
February 16, 2010
Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells
Nancy N Zikri, Kenneth M Riedl, Li-Shu Wang, et al.
Food Chemistry
|
August 8, 2012
Susceptibility of anthocyanins to ex vivo degradation in human saliva
Kom Kamonpatana, M Mónica Giusti, Chureeporn Chitchumroonchokchai, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2013
Characterization of black raspberry functional food products for cancer prevention human clinical trials
Junnan Gu, Jennifer H Ahn-Jarvis, Kenneth M Riedl, et al.
Journal of Food Science
|
November 20, 2013
Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.)
Ken M Riedl, Krunal Choksi, Faith J Wyzgoski, et al.
Heliyon
|
July 17, 2020
Erratum to "Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of <i>Vaccinium meridionale</i> Swartz pomace" [Heliyon 6 (5) (May 2020) e03845]
G Astrid Garzón, Carlos Y Soto, Marcela López-R, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
December 26, 2014
Effects of B-type natriuretic peptide on cardiovascular biomarkers in healthy volunteers
M Resl, G Vila, G Grimm, et al.
The American Journal of Clinical Nutrition
|
May 19, 2017
Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
Jessica L Cooperstone, Hilary J Goetz, Ken M Riedl, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 21, 2021
Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake
Emily B Hill, Ashley J Kennedy, Kristen M Roberts, et al.
Journal of Visualized Experiments : Jove
|
April 13, 2026
Isolation, Cultivation, and Transient Transfection of Primary Human T Cells to Generate Chimeric Antigen Receptor (CAR) T Cells
Elisabeth A Lehner, Sanna M Riedl, Florian Haberl, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2017
High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates
Anna Westphal, Kenneth M Riedl, Jessica L Cooperstone, et al.
Page
of 21
Search research articles
Search
Showing results (91-100 of 201) with videos related to
Sort By:
Page
of 21
Nutrition and Cancer
|
February 16, 2010
Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells
Nancy N Zikri, Kenneth M Riedl, Li-Shu Wang, et al.
Food Chemistry
|
August 8, 2012
Susceptibility of anthocyanins to ex vivo degradation in human saliva
Kom Kamonpatana, M Mónica Giusti, Chureeporn Chitchumroonchokchai, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2013
Characterization of black raspberry functional food products for cancer prevention human clinical trials
Junnan Gu, Jennifer H Ahn-Jarvis, Kenneth M Riedl, et al.
Journal of Food Science
|
November 20, 2013
Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.)
Ken M Riedl, Krunal Choksi, Faith J Wyzgoski, et al.
Heliyon
|
July 17, 2020
Erratum to "Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of <i>Vaccinium meridionale</i> Swartz pomace" [Heliyon 6 (5) (May 2020) e03845]
G Astrid Garzón, Carlos Y Soto, Marcela López-R, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
December 26, 2014
Effects of B-type natriuretic peptide on cardiovascular biomarkers in healthy volunteers
M Resl, G Vila, G Grimm, et al.
The American Journal of Clinical Nutrition
|
May 19, 2017
Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
Jessica L Cooperstone, Hilary J Goetz, Ken M Riedl, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 21, 2021
Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake
Emily B Hill, Ashley J Kennedy, Kristen M Roberts, et al.
Journal of Visualized Experiments : Jove
|
April 13, 2026
Isolation, Cultivation, and Transient Transfection of Primary Human T Cells to Generate Chimeric Antigen Receptor (CAR) T Cells
Elisabeth A Lehner, Sanna M Riedl, Florian Haberl, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2017
High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates
Anna Westphal, Kenneth M Riedl, Jessica L Cooperstone, et al.
Page
of 21