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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2013
Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protectionDavid Hernández-Moreno, Ans E M F Soffers, Wiratno, et al.
Breast (Edinburgh, Scotland)|April 8, 2016
Shoulder function after breast reconstruction with the latissimus dorsi flap: A prospective cohort study - Combining DASH score and objective evaluationC Garusi, A Manconi, G Lanni, et al.
Expert Opinion on Drug Metabolism & Toxicology|August 23, 2006
Metabolism of ATP-binding cassette drug transporter inhibitors: complicating factor for multidrug resistanceNicole H P Cnubben, Heleen M Wortelboer, Jelmer J van Zanden, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 4, 2008
An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 ratsVincent A van Beelen, Bert Spenkelink, Hans Mooibroek, et al.
Mutagenesis|June 7, 2011
Quantitative comparison between in vivo DNA adduct formation from exposure to selected DNA-reactive carcinogens, natural background levels of DNA adduct formation and tumour incidence in rodent bioassaysAlicia Paini, Gabriele Scholz, Maricel Marin-Kuan, et al.
Regulatory Toxicology and Pharmacology : RTP|December 22, 2024
Quantifying the effect of human interindividual kinetic differences on the relative potency value for riddelliine N-oxide at low dose levels by a new approach methodologyF Widjaja-van den Ende, M A J S van Boekel, C Davis, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 17, 2011
Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch marketM J Martena, M M P Grutters, H N De Groot, et al.
Cancer Letters|December 17, 2005
Myricetin stimulates the absorption of the pro-carcinogen PhIPMaaike E Schutte, Johannes J M van de Sandt, Gerrit M Alink, et al.
Molecular Nutrition & Food Research|March 27, 2014
Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal modelsMohammed A Islam, Ans Punt, Bert Spenkelink, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
The Regulatory Framework Across International Jurisdictions for Risks Associated with Consumption of Botanical Food SupplementsTeng Yong Low, Kwok Onn Wong, Adelene L L Yap, et al.
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