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M Rosell

Showing results (101-110 of 140) with videos related to

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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 25, 2004
Associations between the intake of dairy fat and calcium and abdominal obesityM Rosell, G Johansson, L Berglund, et al.
The British Journal of Nutrition|February 12, 2005
The relation between alcohol intake and physical activity and the fatty acids 14 : 0, 15 : 0 and 17 : 0 in serum phospholipids and adipose tissue used as markers for dairy fat intakeM Rosell, G Johansson, L Berglund, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2025
Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of StudyEdith Agama-Acevedo, Reyna S Santana-Galeana, Cristina M Rosell, et al.
Neurologia (Barcelona, Spain)|January 1, 1990
[Progressive multifocal leukoencephalopathy associated with leukopenia of unknown (iatrogenic?) origin]M Gómez Beldarrain, M Pérez-Bas, M Rosell, et al.
Carbohydrate Polymers|September 5, 2018
Quantifying the surface properties of enzymatically-made porous starches by using a surface energy analyzerJuan Manuel Martinez-Alejo, Yaiza Benavent-Gil, Cristina M Rosell, et al.
Frontiers in Nutrition|July 19, 2021
Benefits and Challenges in the Incorporation of Insects in Food ProductsBeatriz A Acosta-Estrada, Alicia Reyes, Cristina M Rosell, et al.
Journal of the Science of Food and Agriculture|June 30, 2026
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performanceGabriel A Atanazio-Silva, Raquel Garzon, Giulliana P Torrano, et al.
Foods (Basel, Switzerland)|December 1, 2020
High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar AlternativesUrszula Krupa-Kozak, Natalia Drabińska, Cristina M Rosell, et al.
Foods (Basel, Switzerland)|December 2, 2020
Tiger Nut (<i>Cyperus esculentus</i>) as a Functional Ingredient in Gluten-Free Extruded SnacksNicola Gasparre, James Pan, Priscila Leal da Silva Alves, et al.
Biotechnology and Bioengineering|August 5, 1993
Stabilization of heterodimeric enzyme by multipoint covalent immobilization: Penicillin G acylase from Kluyvera citrophilaJ M Guisán, G Alvaro, R Fernandez-Lafuente, et al.
Pageof 14

Showing results (101-110 of 140) with videos related to

Sort By:
Pageof 14
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 25, 2004
Associations between the intake of dairy fat and calcium and abdominal obesityM Rosell, G Johansson, L Berglund, et al.
The British Journal of Nutrition|February 12, 2005
The relation between alcohol intake and physical activity and the fatty acids 14 : 0, 15 : 0 and 17 : 0 in serum phospholipids and adipose tissue used as markers for dairy fat intakeM Rosell, G Johansson, L Berglund, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2025
Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of StudyEdith Agama-Acevedo, Reyna S Santana-Galeana, Cristina M Rosell, et al.
Neurologia (Barcelona, Spain)|January 1, 1990
[Progressive multifocal leukoencephalopathy associated with leukopenia of unknown (iatrogenic?) origin]M Gómez Beldarrain, M Pérez-Bas, M Rosell, et al.
Carbohydrate Polymers|September 5, 2018
Quantifying the surface properties of enzymatically-made porous starches by using a surface energy analyzerJuan Manuel Martinez-Alejo, Yaiza Benavent-Gil, Cristina M Rosell, et al.
Frontiers in Nutrition|July 19, 2021
Benefits and Challenges in the Incorporation of Insects in Food ProductsBeatriz A Acosta-Estrada, Alicia Reyes, Cristina M Rosell, et al.
Journal of the Science of Food and Agriculture|June 30, 2026
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performanceGabriel A Atanazio-Silva, Raquel Garzon, Giulliana P Torrano, et al.
Foods (Basel, Switzerland)|December 1, 2020
High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar AlternativesUrszula Krupa-Kozak, Natalia Drabińska, Cristina M Rosell, et al.
Foods (Basel, Switzerland)|December 2, 2020
Tiger Nut (<i>Cyperus esculentus</i>) as a Functional Ingredient in Gluten-Free Extruded SnacksNicola Gasparre, James Pan, Priscila Leal da Silva Alves, et al.
Biotechnology and Bioengineering|August 5, 1993
Stabilization of heterodimeric enzyme by multipoint covalent immobilization: Penicillin G acylase from Kluyvera citrophilaJ M Guisán, G Alvaro, R Fernandez-Lafuente, et al.
Pageof 14