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M Rosell

Showing results (21-30 of 140) with videos related to

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Journal of Agricultural and Food Chemistry|November 21, 2001
Use of fungal phytase to improve breadmaking performance of whole wheat breadM Haros, C M Rosell, C Benedito
Frontiers in Nutrition|April 8, 2022
Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different ViscositiesLeticia Montes, Cristina M Rosell, Ramón Moreira
Journal of the Science of Food and Agriculture|November 21, 2025
Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradationNicola Gasparre, Fatma Boukid, Cristina M Rosell
Foods (Basel, Switzerland)|February 5, 2021
Risk of <i>Bacillus cereus</i> in Relation to Rice and DerivativesDolores Rodrigo, Cristina M Rosell, Antonio Martinez
Revista Espanola De Fisiologia|December 1, 1975
Studies on glycogen metabolism in human leukemic cells. I. Glycogen content, glycogen synthetase forms and their metabolic interconversionR Cussó, A Domingo, M Rosell-Pérez
Advances in Food and Nutrition Research|September 26, 2025
Non-destructive optical methods for evaluating quality attributes of wheat kernelsIsanka Gimhani, Cristina M Rosell, Jitendra Paliwal
International Journal of Obesity (2005)|March 15, 2006
Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-OxfordM Rosell, P Appleby, E Spencer, et al.
Ultrasonics|September 30, 2010
Ultrasonic study of wheat flour propertiesJ García-Álvarez, J Salazar, C M Rosell
Nutrients|September 7, 2019
Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic IndexAndrea Aleixandre, Yaiza Benavent-Gil, Cristina M Rosell
Food Chemistry|December 26, 2018
Inulin enrichment of gluten free breads: Interaction between inulin and yeastFederico Morreale, Yaiza Benavent-Gil, Cristina M Rosell
Pageof 14

Showing results (21-30 of 140) with videos related to

Sort By:
Pageof 14
Journal of Agricultural and Food Chemistry|November 21, 2001
Use of fungal phytase to improve breadmaking performance of whole wheat breadM Haros, C M Rosell, C Benedito
Frontiers in Nutrition|April 8, 2022
Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different ViscositiesLeticia Montes, Cristina M Rosell, Ramón Moreira
Journal of the Science of Food and Agriculture|November 21, 2025
Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradationNicola Gasparre, Fatma Boukid, Cristina M Rosell
Foods (Basel, Switzerland)|February 5, 2021
Risk of <i>Bacillus cereus</i> in Relation to Rice and DerivativesDolores Rodrigo, Cristina M Rosell, Antonio Martinez
Revista Espanola De Fisiologia|December 1, 1975
Studies on glycogen metabolism in human leukemic cells. I. Glycogen content, glycogen synthetase forms and their metabolic interconversionR Cussó, A Domingo, M Rosell-Pérez
Advances in Food and Nutrition Research|September 26, 2025
Non-destructive optical methods for evaluating quality attributes of wheat kernelsIsanka Gimhani, Cristina M Rosell, Jitendra Paliwal
International Journal of Obesity (2005)|March 15, 2006
Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-OxfordM Rosell, P Appleby, E Spencer, et al.
Ultrasonics|September 30, 2010
Ultrasonic study of wheat flour propertiesJ García-Álvarez, J Salazar, C M Rosell
Nutrients|September 7, 2019
Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic IndexAndrea Aleixandre, Yaiza Benavent-Gil, Cristina M Rosell
Food Chemistry|December 26, 2018
Inulin enrichment of gluten free breads: Interaction between inulin and yeastFederico Morreale, Yaiza Benavent-Gil, Cristina M Rosell
Pageof 14