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European Journal of Clinical Nutrition|October 29, 2005
Importance of zinc in the elderly: the ZENITH studyN Meunier, J M O'Connor, G Maiani, et al.
Journal of Inflammation (London, England)|January 9, 2007
Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in ratsHeping Cao, Meghan A Kelly, Frank Kari, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|August 20, 2009
Preliminary clinical study using a multiplex real-time PCR test for the detection of bacterial and fungal DNA directly in bloodF Wallet, S Nseir, L Baumann, et al.
Revue Neurologique|August 26, 2017
Vascular cognitive impairment: Advances and trendsM Barbay, H Taillia, C Nedelec-Ciceri, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
"The SU.VI.MAX Study": a primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers. SUpplementation on VItamines et Minéraux AntioXydantsS Hercberg, P Preziosi, P Galan, et al.
Journal of Agricultural and Food Chemistry|July 10, 2007
Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose dietHeping Cao, Isabelle Hininger-Favier, Meghan A Kelly, et al.
Annales De Dermatologie Et De Venereologie|March 31, 2005
[Disseminated histoplasmosis: an atypical ulcerous form in an HIV-infected patient]P Couppié, M Roussel, N Thual, et al.
European Journal of Clinical Nutrition|October 29, 2005
Introduction to the ZENITH study and summary of baseline resultsC Coudray, J M O'Connor, G Maiani, et al.
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