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The American Journal of Clinical Nutrition|August 2, 2000
The aging process as a modifier of metabolismR M RussellThe American Journal of Clinical Nutrition|March 25, 2000
The vitamin A spectrum: from deficiency to toxicityR M RussellJournal of Food Protection|February 2, 2008
Chemical residuals in the environment and on chicken carcasses associated with scalding chickens in an acidic, copper sulfate-based commercial sanitizer during poultry processingScott M RussellEthnicity & Health|March 1, 1997
Public policy analysis of Indiana's minority health initiativesK M RussellDevelopments in Biological Standardization|June 1, 1977
A mouse model of influenza protectionS M RussellJournal of Food Protection|June 15, 2019
A Rapid Method for Predicting the Potential Shelf Life of Fresh Broiler Chicken CarcassesScott M RussellThe Medical Clinics of North America|May 1, 1979
Vitamin and mineral supplements in the management of liver diseaseR M RussellNovartis Foundation Symposium|October 5, 2007
Setting dietary intake levels: problems and pitfallsRobert M RussellNucleic Acids Research|July 25, 1985
Nuclease-hypersensitive sites in chromatin of the estrogen-inducible apoVLDL II gene of chickenK Kok, L Snippe, G Ab, et al.Current Cardiology Reports|May 7, 2021
Pheochromocytoma and Paraganglioma in Pregnancy: a New EraLucinda M Gruber, William F Young, Irina BancosPageof 261