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M S Alles

Showing results (1-10 of 7) with videos related to

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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 1, 1994
Fatness in relation to substrate oxidation during exerciseB J Geerling, M S Alles, P R Murgatroyd, et al.
The British Journal of Nutrition|August 1, 1996
Fate of fructo-oligosaccharides in the human intestineM S Alles, J G Hautvast, F M Nagengast, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 19, 2006
Faecal SIgA secretion in infants fed on pre- or probiotic infant formulaA M Bakker-Zierikzee, E A F Tol, H Kroes, et al.
The American Journal of Clinical Nutrition|May 8, 1999
Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancerM S Alles, R Hartemink, S Meyboom, et al.
The American Journal of Clinical Nutrition|January 30, 1999
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetesM S Alles, N M de Roos, J C Bakx, et al.
The American Journal of Clinical Nutrition|November 14, 1997
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosisM S Alles, M B Katan, J M Salemans, et al.
The American Journal of Clinical Nutrition|June 6, 2000
The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stressC R Markus, B Olivier, G E Panhuysen, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 1, 1994
Fatness in relation to substrate oxidation during exerciseB J Geerling, M S Alles, P R Murgatroyd, et al.
The British Journal of Nutrition|August 1, 1996
Fate of fructo-oligosaccharides in the human intestineM S Alles, J G Hautvast, F M Nagengast, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 19, 2006
Faecal SIgA secretion in infants fed on pre- or probiotic infant formulaA M Bakker-Zierikzee, E A F Tol, H Kroes, et al.
The American Journal of Clinical Nutrition|May 8, 1999
Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancerM S Alles, R Hartemink, S Meyboom, et al.
The American Journal of Clinical Nutrition|January 30, 1999
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetesM S Alles, N M de Roos, J C Bakx, et al.
The American Journal of Clinical Nutrition|November 14, 1997
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosisM S Alles, M B Katan, J M Salemans, et al.
The American Journal of Clinical Nutrition|June 6, 2000
The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stressC R Markus, B Olivier, G E Panhuysen, et al.
Pageof 1