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M S Brewer

Showing results (21-30 of 50) with videos related to

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Meat Science|November 9, 2011
Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chopsC Prestat, J Jensen, F K McKeith, et al.
Journal of Food Science|June 16, 2010
Effect of inclusion of salmon roe on characteristics of salmon baby food productsF A DeSantos, P Bechtel, S Smiley, et al.
Meat Science|November 9, 2011
Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced porkF De Santos, M Rojas, G Lockhorn, et al.
Meat Science|November 9, 2011
The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutionsR Wicklund, D D Paulson, M C Rojas, et al.
Human Pathology|December 1, 1986
Primary malignant melanoma of the common bile ductH B Carstens, C Ghazi, R H Carnighan, et al.
Journal of Food Science|January 24, 2008
Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to agingA J Stetzer, E Tucker, F K McKeith, et al.
Journal of Food Science|November 13, 2007
Quality changes in beef gluteus medius, infraspinatus, psoas major, rectus femoris, and teres major enhanced prior to agingA J Stetzer, E Tucker, F K McKeith, et al.
Meat Science|November 9, 2011
The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutionsR Wicklund, D D Paulson, M C Rojas, et al.
Journal of Animal Science|October 22, 1998
Pork carcass composition: I. Interrelationships of compositional end pointsK Swensen, M Ellis, M S Brewer, et al.
Journal of Animal Science|October 22, 1998
Pork carcass composition: II. Use of indicator cuts for predicting carcass compositionK Swensen, M Ellis, M S Brewer, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chopsC Prestat, J Jensen, F K McKeith, et al.
Journal of Food Science|June 16, 2010
Effect of inclusion of salmon roe on characteristics of salmon baby food productsF A DeSantos, P Bechtel, S Smiley, et al.
Meat Science|November 9, 2011
Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced porkF De Santos, M Rojas, G Lockhorn, et al.
Meat Science|November 9, 2011
The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutionsR Wicklund, D D Paulson, M C Rojas, et al.
Human Pathology|December 1, 1986
Primary malignant melanoma of the common bile ductH B Carstens, C Ghazi, R H Carnighan, et al.
Journal of Food Science|January 24, 2008
Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to agingA J Stetzer, E Tucker, F K McKeith, et al.
Journal of Food Science|November 13, 2007
Quality changes in beef gluteus medius, infraspinatus, psoas major, rectus femoris, and teres major enhanced prior to agingA J Stetzer, E Tucker, F K McKeith, et al.
Meat Science|November 9, 2011
The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutionsR Wicklund, D D Paulson, M C Rojas, et al.
Journal of Animal Science|October 22, 1998
Pork carcass composition: I. Interrelationships of compositional end pointsK Swensen, M Ellis, M S Brewer, et al.
Journal of Animal Science|October 22, 1998
Pork carcass composition: II. Use of indicator cuts for predicting carcass compositionK Swensen, M Ellis, M S Brewer, et al.
Pageof 5