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M S Dopico-García

Showing results (1-10 of 7) with videos related to

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Journal of Chromatography. A|October 30, 2003
Determination of antioxidant migration levels from low-density polyethylene films into food simulantsM S Dopico-García, J M López-Vilariño, M V González-Rodríguez
Journal of Agricultural and Food Chemistry|March 27, 2007
Antioxidant content of and migration from commercial polyethylene, polypropylene, and polyvinyl chloride packagesM S Dopico-García, J M López-Vilariñó, M V Gonzalez-Rodríguez
Talanta|October 31, 2008
Determination of antioxidants by solid-phase extraction method in aqueous food simulantsM S Dopico-García, J M López-Vilariño, M V González-Rodríguez
Analytica Chimica Acta|March 28, 2007
Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapesM S Dopico-García, P Valentão, L Guerra, et al.
Analytica Chimica Acta|May 6, 2010
Liquid chromatography method to determine polyamines in thermosetting polymersM S Dopico-García, J M López-Vilariño, G Fernández-Martínez, et al.
Talanta|March 29, 2008
Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapesM S Dopico-García, P Valentão, A Jagodziñska, et al.
Talanta|July 1, 2008
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?M S Dopico-García, A Fique, L Guerra, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|October 30, 2003
Determination of antioxidant migration levels from low-density polyethylene films into food simulantsM S Dopico-García, J M López-Vilariño, M V González-Rodríguez
Journal of Agricultural and Food Chemistry|March 27, 2007
Antioxidant content of and migration from commercial polyethylene, polypropylene, and polyvinyl chloride packagesM S Dopico-García, J M López-Vilariñó, M V Gonzalez-Rodríguez
Talanta|October 31, 2008
Determination of antioxidants by solid-phase extraction method in aqueous food simulantsM S Dopico-García, J M López-Vilariño, M V González-Rodríguez
Analytica Chimica Acta|March 28, 2007
Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapesM S Dopico-García, P Valentão, L Guerra, et al.
Analytica Chimica Acta|May 6, 2010
Liquid chromatography method to determine polyamines in thermosetting polymersM S Dopico-García, J M López-Vilariño, G Fernández-Martínez, et al.
Talanta|March 29, 2008
Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapesM S Dopico-García, P Valentão, A Jagodziñska, et al.
Talanta|July 1, 2008
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?M S Dopico-García, A Fique, L Guerra, et al.
Pageof 1