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Food Additives and Contaminants|November 26, 1998
Polystyrene cups and containers: styrene migrationM S Tawfik, A HuyghebaertInternational Journal of Food Microbiology|August 1, 1996
Screening of Salmonella in naturally contaminated feeds with rapid methodsH Fierens, A HuyghebaertCytopathology : Official Journal of the British Society for Clinical Cytology|January 1, 1991
C-myc expression in exfoliated cells in serous effusionsM S Tawfik, D V ColemanMeat Science|November 9, 2011
Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurizationF Moerman, B Mertens, L Demey, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1980
Determination of polycyclic aromatic hydrocarbons in fat products by high pressure liquid chromatographyA Van Heddeghem, A Huyghebaert, H De MoorEuropean Journal of Medical Research|November 17, 1995
Contribution of trans fatty acids from vegetable oils and margarines to the Belgian dietW De Greyt, O Radanyi, M Kellens, et al.Journal of Chromatography. A|November 28, 2000
Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid estersB De Meulenaer, G Van Royen, B Vanhoutte, et al.Journal of Agricultural and Food Chemistry|April 21, 2001
Identification of alpha-tocopherol oxidation products in triolein at elevated temperaturesT Verleyen, R Verhe, A Huyghebaert, et al.Revue Scientifique Et Technique (International Office of Epizootics)|November 11, 2006
On-farm contamination of animals with chemical contaminantsC Saegerman, L Pussemier, A Huyghebaert, et al.Journal of Dairy Science|January 18, 2005
Protective influence of several packaging materials on light oxidation of milkF Mestdagh, B De Meulenaer, J De Clippeleer, et al.Pageof 2