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The Science of the Total Environment|June 1, 1983
Use of enriched stable isotopes to determine bioavailability of trace elements in humansJ R TurnlundJournal of the American Dietetic Association|March 1, 1988
Copper nutriture, bioavailability, and the influence of dietary factorsJ R TurnlundThe Journal of Nutrition|January 1, 1989
The use of stable isotopes in mineral nutrition researchJ R TurnlundCritical Reviews in Food Science and Nutrition|January 1, 1991
Bioavailability of dietary minerals to humans: the stable isotope approachJ R TurnlundThe American Journal of Clinical Nutrition|May 20, 1998
Human whole-body copper metabolismJ R TurnlundJournal of Animal Science|April 4, 2006
Mineral bioavailability and metabolism determined by using stable isotope tracersJ R TurnlundBiological Trace Element Research|November 21, 2013
Zinc, copper, and iron nutrition studied with enriched stable isotopesJ R TurnlundThe Journal of Nutrition|September 1, 1994
Future directions for establishing mineral/trace element requirementsJ R TurnlundJournal of the American Dietetic Association|September 1, 1983
Hospital dietetics and food service in developing countries: I. The Middle EastJ R Turnlund, R I TannousIsotopes in Environmental and Health Studies|January 9, 2004
Magnesium enrichment and distribution in plantsD Courtois, P Kastenmayer, J Clough, et al.Pageof 21