Showing results (511-520 of 785) with videos related to
Sort By:
Pageof 79
Arteriosclerosis, Thrombosis, and Vascular Biology|September 27, 2019
Effects of Replacing Dietary Monounsaturated Fat With Carbohydrate on HDL (High-Density Lipoprotein) Protein Metabolism and Proteome Composition in HumansAllison B Andraski, Sasha A Singh, Lang Ho Lee, et al.European Journal of Epidemiology|February 13, 2025
Machine-learning approaches to predict individualized treatment effect using a randomized controlled trialRikuta Hamaya, Konan Hara, JoAnn E Manson, et al.Biotechnology and Bioengineering|August 18, 2025
Sonic Hedgehog Agonists Induce Repair Schwann CellsDaniel Colchado, Jonathon Blake Schofield, Daniel A Hunter, et al.The American Journal of Clinical Nutrition|May 5, 2022
Dietary quality and risk of heart failure in menXiao Gu, Dong D Wang, Teresa T Fung, et al.Journal of Surgical Oncology|May 19, 2019
Classification of breast tissue expander infections: Back to the basicsFranca S Kraenzlin, Heather Saunders, Oluseyi Aliu, et al.The American Journal of Cardiology|September 8, 2001
The platelet Pl(A2) and angiotensin-converting enzyme (ACE) D allele polymorphisms and the risk of recurrent events after acute myocardial infarctionP F Bray, C P Cannon, P Goldschmidt-Clermont, et al.Atherosclerosis|October 12, 2005
A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding studyEdgar R Miller, Thomas P Erlinger, Frank M Sacks, et al.Obesity (Silver Spring, Md.)|June 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trialQisi Yao, Carolina D de Araujo, Filippa Juul, et al.Circulation|March 27, 2002
Coronary heart disease in patients with low LDL-cholesterol: benefit of pravastatin in diabetics and enhanced role for HDL-cholesterol and triglycerides as risk factorsFrank M Sacks, Andrew M Tonkin, Timothy Craven, et al.Cancer|November 5, 1999
Beta-carotene supplementation for patients with low baseline levels and decreased risks of total and prostate carcinomaN R Cook, M J Stampfer, J Ma, et al.Pageof 79