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Nutrition and Health|July 10, 2002
Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leavesS K Yadav, S SehgalPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1995
Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leavesS K Yadav, S SehgalJournal of Microencapsulation|January 1, 1995
Polymer-coated liposomes: improved liposome stability and release of cytosine arabinoside (Ara-C)S Sehgal, J A RogersMedical Microbiology and Immunology|January 1, 1989
Identification of major antigens of Leishmania donovani using kala azar seraS K Arora, S SehgalInternational Journal of Dermatology|March 1, 1988
Leprosy in young urban childrenV N Sehgal, S SehgalDie Nahrung|March 20, 2001
In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniquesArchana, S Sehgal, A KawatraJournal of Postgraduate Medicine|March 15, 2014
Role of inhaled amphotericin in allergic bronchopulmonary aspergillosisI S Sehgal, R AgarwalPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 12, 1999
Effect of domestic processing on total and extractable calcium and zinc content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leavesS K Yadav, S SehgalJournal of General Microbiology|January 1, 1980
Mis-transcription during uridine starvation in Escherichia coli K12S Sehgal, H K DasPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Effect of home processing and storage on ascorbic acid and beta-carotene content of Bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leavesS K Yadav, S SehgalPageof 444