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M Schenk

Showing results (111-120 of 411) with videos related to

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Scientific Reports|January 31, 2017
Effects of jasmonic acid signalling on the wheat microbiome differ between body sitesHongwei Liu, Lilia C Carvalhais, Peer M Schenk, et al.
Transplant International : Official Journal of the European Society for Organ Transplantation|December 9, 2000
RANTES in the postoperative course after liver transplantationM Schenk, A Zipfel, C Schulz, et al.
Food Research International (Ottawa, Ont.)|April 17, 2017
Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialisFaruq Ahmed, Yan Li, Kent Fanning, et al.
Nature|March 10, 2001
Flooding of Ganymede's bright terrains by low-viscosity water-ice lavasP M Schenk, W B McKinnon, D Gwynn, et al.
The Cleft Palate-Craniofacial Journal : Official Publication of the American Cleft Palate-Craniofacial Association|January 1, 1992
Partial trisomy 11q in a female infant with Robin sequence and congenital heart diseaseR Wallerstein, F Desposito, H Aviv, et al.
Nutrients|August 1, 2018
Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment MethodsEmma K Partridge, Marian L Neuhouser, Kara Breymeyer, et al.
Materials (Basel, Switzerland)|October 23, 2021
Acetone Sensing and Catalytic Conversion by Pd-Loaded SnO<sub>2</sub>Pascal M Gschwend, Florian M Schenk, Alexander Gogos, et al.
Plant Biotechnology Journal|March 31, 2011
Peroxisomal polyhydroxyalkanoate biosynthesis is a promising strategy for bioplastic production in high biomass cropsKimberley Tilbrook, Leigh Gebbie, Peer M Schenk, et al.
Plant Signaling & Behavior|December 9, 2014
Molecular defense responses in roots and the rhizosphere against Fusarium oxysporumYi Chung Chen, Brendan N Kidd, Lilia C Carvalhais, et al.
Journal of Phycology|October 7, 2020
Development of High-Level Omega-3 Eicosapentaenoic Acid (EPA) Production from Phaeodactylum tricornutumYi Cui, Skye R Thomas-Hall, Elvis T Chua, et al.
Pageof 42

Showing results (111-120 of 411) with videos related to

Sort By:
Pageof 42
Scientific Reports|January 31, 2017
Effects of jasmonic acid signalling on the wheat microbiome differ between body sitesHongwei Liu, Lilia C Carvalhais, Peer M Schenk, et al.
Transplant International : Official Journal of the European Society for Organ Transplantation|December 9, 2000
RANTES in the postoperative course after liver transplantationM Schenk, A Zipfel, C Schulz, et al.
Food Research International (Ottawa, Ont.)|April 17, 2017
Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialisFaruq Ahmed, Yan Li, Kent Fanning, et al.
Nature|March 10, 2001
Flooding of Ganymede's bright terrains by low-viscosity water-ice lavasP M Schenk, W B McKinnon, D Gwynn, et al.
The Cleft Palate-Craniofacial Journal : Official Publication of the American Cleft Palate-Craniofacial Association|January 1, 1992
Partial trisomy 11q in a female infant with Robin sequence and congenital heart diseaseR Wallerstein, F Desposito, H Aviv, et al.
Nutrients|August 1, 2018
Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment MethodsEmma K Partridge, Marian L Neuhouser, Kara Breymeyer, et al.
Materials (Basel, Switzerland)|October 23, 2021
Acetone Sensing and Catalytic Conversion by Pd-Loaded SnO<sub>2</sub>Pascal M Gschwend, Florian M Schenk, Alexander Gogos, et al.
Plant Biotechnology Journal|March 31, 2011
Peroxisomal polyhydroxyalkanoate biosynthesis is a promising strategy for bioplastic production in high biomass cropsKimberley Tilbrook, Leigh Gebbie, Peer M Schenk, et al.
Plant Signaling & Behavior|December 9, 2014
Molecular defense responses in roots and the rhizosphere against Fusarium oxysporumYi Chung Chen, Brendan N Kidd, Lilia C Carvalhais, et al.
Journal of Phycology|October 7, 2020
Development of High-Level Omega-3 Eicosapentaenoic Acid (EPA) Production from Phaeodactylum tricornutumYi Cui, Skye R Thomas-Hall, Elvis T Chua, et al.
Pageof 42