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Mycotoxin Research|April 23, 2013
Fusarium toxins in different food samplesM Schollenberger, H M Müller, W DrochnerMycotoxin Research|April 23, 2013
Deoxynivalenol contents in foodstuffs of organical and conventional productionM Schollenberger, H-M Müller, W DrochnerMycotoxin Research|April 23, 2013
Fusarium toxin contents of maize and maize products purchased in the years 2000 and 2001 in GermanyM Schollenberger, H M Müller, W DrochnerMycotoxin Research|April 23, 2013
Intake estimates for trichothecene toxins of the population in Southwest Germany in 1998 and in 1999M Schollenberger, H-M Müller, W DrochnerMycopathologia|June 29, 2000
A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest GermanyM Schollenberger, S Suchy, H T Jara, et al.Mycotoxin Research|April 23, 2013
Mycotoxins in food systems in Sub Saharan Africa: A reviewS Bankole, M Schollenberger, W DrochnerJournal of Chromatography. A|August 27, 1998
Determination of eight trichothecenes by gas chromatography-mass spectrometry after sample clean-up by a two-stage solid-phase extractionM Schollenberger, U Lauber, H T Jara, et al.Mycotoxin Research|April 23, 2013
Zeralenone and ergosterol contents in corn samples of Transylvania, RomaniaA Macri, M Schollenberger, Z Dancea, et al.Pageof 19