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Animal : an International Journal of Animal Bioscience
|
August 7, 2013
Effects of different tannin-rich extracts and rapeseed tannin monomers on methane formation and microbial protein synthesis in vitro
G Wischer, J Boguhn, H Steingaß, et al.
Poultry Science
|
August 3, 2014
Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers
Y Shastak, E Zeller, M Witzig, et al.
Mycotoxin Research
|
April 23, 2013
[Not Available]
U Lauber, T Dillenburger, M Schollenberger, et al.
Poultry Science
|
January 5, 2018
Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens
V Sommerfeld, S Künzel, M Schollenberger, et al.
Applied and Environmental Microbiology
|
April 1, 1986
Antibiotic Y: biosynthesis by Fusarium avenaceum (Corda ex Fries) Sacc., isolation, and some physicochemical and biological properties
P Goliński, S Wnuk, J Chełkowski, et al.
Journal of Dairy Science
|
March 21, 2017
Effect of dietary mineral phosphorus and phytate on in situ ruminal phytate disappearance from different concentrates in dairy cows
E Haese, J Möhring, H Steingass, et al.
British Poultry Science
|
August 11, 2021
Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity
M Papp, V Sommerfeld, M Schollenberger, et al.
Mycotoxin Research
|
April 23, 2013
[Not Available]
T Dillenburger, U Lauber, M Schollenberger, et al.
British Poultry Science
|
March 10, 2016
Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation
W Siegert, K J Wild, M Schollenberger, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 1, 1993
Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC
B Straub, M Schollenberger, M Kicherer, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Animal : an International Journal of Animal Bioscience
|
August 7, 2013
Effects of different tannin-rich extracts and rapeseed tannin monomers on methane formation and microbial protein synthesis in vitro
G Wischer, J Boguhn, H Steingaß, et al.
Poultry Science
|
August 3, 2014
Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers
Y Shastak, E Zeller, M Witzig, et al.
Mycotoxin Research
|
April 23, 2013
[Not Available]
U Lauber, T Dillenburger, M Schollenberger, et al.
Poultry Science
|
January 5, 2018
Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens
V Sommerfeld, S Künzel, M Schollenberger, et al.
Applied and Environmental Microbiology
|
April 1, 1986
Antibiotic Y: biosynthesis by Fusarium avenaceum (Corda ex Fries) Sacc., isolation, and some physicochemical and biological properties
P Goliński, S Wnuk, J Chełkowski, et al.
Journal of Dairy Science
|
March 21, 2017
Effect of dietary mineral phosphorus and phytate on in situ ruminal phytate disappearance from different concentrates in dairy cows
E Haese, J Möhring, H Steingass, et al.
British Poultry Science
|
August 11, 2021
Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity
M Papp, V Sommerfeld, M Schollenberger, et al.
Mycotoxin Research
|
April 23, 2013
[Not Available]
T Dillenburger, U Lauber, M Schollenberger, et al.
British Poultry Science
|
March 10, 2016
Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation
W Siegert, K J Wild, M Schollenberger, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
September 1, 1993
Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC
B Straub, M Schollenberger, M Kicherer, et al.
Page
of 4